GENOVESE MINESTRONE (NO TOMATOES)
This recipe is a combination of several recipes. The search began because my mother-in-law can't eat tomatoes so the flavour base had to be something else. Cooking time of 40 minutes seems a bit extreme for spinach but it works. For vegetarians, simply omit the pancetta.
Provided by Gourmand
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil over medium high heat in a dutch oven. Add garlic, onions, celery and carrots and sauté until onions begin to soften.
- Add broth, wine, black and green beans, spinach, squash, oregano, salt and pepper. Bring to a boil, cover, reduce heat and simmer for 40 minutes. Add in pesto and adjust salt to your liking.
- If making ahead, simply stop at this point, then reheat the vegetable mixture and continue with the recipe.
- While vegetables are cooking, sauté pancetta until crisp. Reserve rendered fat to add to the vegetables if you wish. Cook the pasta according to package directions and stir in to the vegetables.
- To serve, ladle soup into bowls and top with the pancetta and parmesan.
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Mizan Nodi
[email protected]This soup is very easy to make and it's a great way to use up leftover vegetables.
Adrin Adhikari
[email protected]This soup is a great way to get your daily dose of vegetables.
Vigilance Sisya
[email protected]This soup is incredibly delicious. I especially love the addition of basil.
shedrick day
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Jariya Neal
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
M Jameel
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always comes out delicious.
Fernando Galvan
[email protected]This soup is so flavorful and satisfying. I love the addition of pesto, it really takes the soup to the next level.
MAGIQMINIT
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Papadopoulos Family
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and zucchini that were about to go bad, so I threw them in the soup and it turned out great.
Rs Rajib Ahmed
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I've made it several times and it's always a hit with my family and friends.
Nafis Hussain
[email protected]This soup was easy to make and very tasty. I used fresh vegetables from my garden and the flavor was amazing. I will definitely be making this soup again.
Kona Khatun
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The No-Tomato Genovese Minestrone was light and flavorful, and the vegetables were cooked to perfection. I will definitely be making this soup again.
Rasta Javis
[email protected]This Genovese Minestrone was a hit with my family! The flavors were so rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of pesto, which gave the soup a nice depth of flavor.