GENOESE CONDIJUN
Make and share this Genoese Condijun recipe from Food.com.
Provided by CJAY8248
Categories European
Time 20m
Yield 1 large salad, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
- Top with chopped anchovies and olives.
- Combine remaining ingredients and pour over salad.
- Mix well and serve.
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SEIF ELDEN
[email protected]This is a classic Genoese dish that is always a hit. It's easy to make and it's always delicious.
Rami Issa
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Diane Lubbe
[email protected]I'm not a huge fan of Genoese food, but this dish was surprisingly good. It was very flavorful and the texture was perfect.
Onyeka Stanley
[email protected]This was a very good recipe. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Mianumair sarwar
[email protected]This was a good recipe, but I found it to be a bit bland. I added some extra spices and it was much better.
Rakia Ki
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Mouhamad Mousahil
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Khalid Gamebaz
[email protected]I'm not a huge fan of Genoese food, but this dish was surprisingly good. It was very flavorful and the texture was perfect.
Basit Bazar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so versatile, I've served it with pasta, rice, and even as a dipping sauce for bread.
Shenoo Papa
[email protected]I made this dish last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Sumaya Mangera
[email protected]This is the best Genoese condijun recipe I've ever tried! It's so flavorful and easy to make. I've been making it for years and it's always a hit with my family and friends.