GENERAL TSO'S VEGAN "CHICKEN"
Source: Modified from http://eatair.blogspot.com/2006/05/general-tsos-seitan.html This tastes similar to the vegan General Tso's Chicken in the deli section of many Whole Foods Markets. So far, all the meat-eaters to whom I've served it have liked it, usually asking for seconds. The seitan gives the dish a meaty texture, the...
Provided by Gary Loewenthal
Categories Chicken
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a small bowl, whisk together all the sauce ingredients and set aside.
- 2. In a medium-sized bowl, whisk all the dry ingredients for the batter together, then whisk in the soy milk and soy sauce.
- 3. Tear the seitan into bite-sized pieces, then mix in with the batter.
- 4. Heat 2 Tbs. peanut oil in a wok over medium-high heat then add the battered seitan. Fry the seitan, stirring constantly and separating the individual pieces, until it's nice and brown and crispy. This may take 8-10 minutes. Then remove the seitan from the wok and set aside.
- 5. Add the remaining 1 Tbs. of oil to the wok, then add the broccoli and onion. Stir-fry for a few minutes. Don't let the broccoli get too soft; it should still retain its color. Add the ginger and cook for another 30 seconds. Add the sauce and cook for another 3 minutes or so until it thickens. When the sauce is almost thick enough, turn the heat to low and stir in the seitan for about a minute.
- 6. Serve over rice, or over soba or udon noodles.
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Engineer Junaid
[email protected]This recipe is a great way to use up leftover tofu. The sauce is flavorful and tangy, and the tofu is crispy on the outside and tender on the inside.
Little Xibon
[email protected]I made this dish for my family, and they loved it! The tofu was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Joshua Yakubu
[email protected]This recipe is a keeper! The tofu is crispy and the sauce is flavorful and tangy. I love that it's a vegan dish that everyone can enjoy.
Mark Dorch
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Amuri Symon
[email protected]This recipe is amazing! The tofu is crispy and flavorful, and the sauce is perfectly tangy and sweet.
Dilmohammod Md. Dil
[email protected]This is my favorite General Tso's recipe. The tofu is so crispy and the sauce is delicious. I always have leftovers, and they're just as good the next day.
Majid gg
[email protected]I love this recipe! It's a great way to use up leftover tofu. The sauce is so tasty, and the tofu is crispy on the outside and tender on the inside.
Jimboy “JM” Alfaro
[email protected]This recipe is easy to follow and produces delicious results. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and tangy.
Badipehter Daniel
[email protected]I've made this recipe several times, and it's always a hit. The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet and savory.
Shohidul Khan
[email protected]This dish is a must-try for any vegan or vegetarian. The tofu is cooked to perfection, and the sauce is incredibly tasty.
AV Gamer 2404R
[email protected]I love this recipe! It's become a regular in my meal rotation. The tofu is always perfectly crispy, and the sauce is so flavorful.
Naomi Waithera
[email protected]This recipe was easy to follow, and the results were delicious. The tofu was crispy on the outside and tender on the inside, and the sauce was perfectly tangy and sweet.
Penny Kelley
[email protected]Just made this dish, and it turned out amazing! My non-vegan husband loved it too. The sauce is perfect, and the tofu has a great texture.
Raja Hasnat
[email protected]This General Tso's Vegan Chicken recipe is a game-changer! The texture of the tofu is spot-on, and the sauce is incredibly flavorful. I will definitely be making this again and again.