GENERAL TSO'S CROCKPOT MEATBALLS
If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction 5
Provided by Naomi Raia
Categories Meat Appetizers
Time 4h
Number Of Ingredients 13
Steps:
- 1. In a large bowl combine the meats, eggs, parsley and bread crumbs.
- 2. It works well to squish the mixture with your hands. Add the onion mixture and season generously with sea salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Preheat the oven to 350 degrees F.
- 3. Shape the meat into desired size. Coat a large sauté pan with olive oil and crushed red pepper and garlic and bring to a medium-high heat.
- 4. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes, or until the meatballs are cooked all the way through. If using right away, add them to your crock pot, If not, they can be frozen for later use.
- 5. Place meatballs in your Crockpot that is set on low. Next pour A little more than half of the Iron Chef Sauce and glaze
- 6. (About 25 oz) over the meatballs, add lime juice and extra crushed red pepper if desired. We don't want them swimming the idea here is to just cover and mix them in the sauce. Mix and cook on low for 4 to 6 hours. "OOH! that's a spicy a meatball"
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baraka kakengera
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the sauce is flavorful. I served them over rice and everyone loved them!
Dorothy Hetherington
[email protected]The meatballs were a bit bland for my taste, but the sauce was very good. I'll try adding more spices to the meatballs next time.
Aarju Khadkha
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was incredibly tasty. I highly recommend it!
oHai Tharr
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground pork and ground beef, and they were very juicy and flavorful.
Lisa Sims
[email protected]Overall, this is a great recipe. The meatballs were flavorful and the sauce was delicious. I'd definitely make it again!
Aldale Guthrie
[email protected]The meatballs were a little dry, but the sauce was excellent. I'll try adding more liquid to the meatballs next time.
Mwondha Stuart
[email protected]These meatballs are a hit with my family! They're so easy to make, thanks to the slow cooker, and they always turn out delicious.
Goodness Mjwara
[email protected]Great recipe! The meatballs were juicy and tender, and the sauce was tangy and sweet. I served them over rice, and they were perfect!
Anthony Blessing
[email protected]I'm so glad I found this recipe! The meatballs were delicious, and the sauce was flavorful and well-balanced. The only change I made was using ground chicken instead of pork.
Nadeem Khawar
[email protected]These General Tso's meatballs were fantastic! Everyone at my dinner party loved them immensely, and we'll definitely be making them again.