GEMELLI WITH SHRIMP, RED BELL PEPPERS, AND PEAS

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Gemelli with Shrimp, Red Bell Peppers, and Peas image

Categories     Onion     Pasta     Sauté     Low Fat     Quick & Easy     Shrimp     Pea     Bell Pepper     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
3 large red bell peppers, cut into thin strips
2 medium onions, thinly sliced
3 large garlic cloves, minced
1 tablespoon chopped fresh thyme
1 teaspoon grated orange peel
12 ounces uncooked medium shrimp, peeled, deveined
1 1/2 cups frozen peas, unthawed
8 ounces gemelli or fusilli pasta (about 2 1/2 cups)

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add peppers and onions; sauté until onions are deep golden, about 10 minutes. Add garlic, thyme, and orange peel; stir 1 minute. Add shrimp and peas; sprinkle with salt and pepper. Sauté until shrimp are just opaque in center and peas are heated through, about 4 minutes. Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Ladle out 1/2 cup pasta cooking water and reserve. Drain pasta; return to pot.
  • Add shrimp mixture and reserved cooking water to pasta; toss to blend. Season to taste with salt and pepper. Transfer pasta to bowl and serve.

Inam Mashologu
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This dish is so flavorful and easy to make. I will definitely be making it again.


Abu Yahya
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This recipe is a great way to use up leftover shrimp. It's also a great dish for a weeknight meal.


Mbil Melissa
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This dish is a great way to get your kids to eat their vegetables. They'll love the shrimp and the red bell peppers and peas.


Nana baah Opoku
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I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.


kalkidan bekele
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This dish is perfect for a summer party. It's light and refreshing, and it's always a hit.


Anastasia Ifeoma
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I'm always looking for new shrimp recipes and this one didn't disappoint. It's definitely a keeper!


ekume johnbosco
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This recipe is a great way to use up leftover shrimp. It's also a great dish for a weeknight meal.


Cam Sherer
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I love the combination of shrimp, red bell peppers, and peas. It's always a winner.


Esther Nyantah Acheampong
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This dish is so flavorful and easy to make. I will definitely be making it again.


Gerald Simpson
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I've tried this recipe several times and it always turns out great. It's a keeper!


Tamrat Birhanu
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This is my new favorite shrimp recipe! It's so easy to make and it's always a crowd-pleaser.


Kimberlyn Bell
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I made this dish for a party and it was a hit! Everyone loved it.


JenJen Kryptonite
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This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Yoselin Lopez
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I love this dish! It's so easy to make and it's always a hit. I usually add a little extra garlic and red pepper flakes for a bit of a kick.


rita saluani
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This recipe was easy to follow and the dish turned out great. The shrimp was tender and flavorful, and the sauce was light and creamy.


Larissa Pilcher
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I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, red bell peppers, and peas is always a winner.


Aenaut Khan
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This dish was a hit with my family! The shrimp was cooked perfectly and the red bell peppers and peas added a nice pop of color and flavor.