GEMELLI ALFREDO WITH PROSCUITTO
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for cooking pasta.
- Chop prosciutto. In a skillet heat oil over moderately high heat until hot but not smoking and sauté prosciutto, stirring, until it begins to brown, about 2 minutes. With a slotted spoon transfer prosciutto to paper towels to drain.
- Boil pasta until al dente and drain in a colander. Return pasta to kettle and add remaining ingredients except prosciutto and salt to taste. Cook pasta over low heat, stirring, until butter is melted and sauce coats pasta.
- Serve pasta sprinkled with prosciutto.
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Renya Canales
[email protected]This recipe was a hit with my family!
Omar Mahmoud
[email protected]I would definitely make this again.
Braquto Brandon
[email protected]This was a great recipe! The prosciutto added a nice salty flavor.
Jackline Martin
[email protected]I loved this recipe! The sauce was so creamy and flavorful.
Nadira Rhaman Labuni
[email protected]This was an easy recipe to follow and the results were delicious!
Chigemezu Juliet
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the prosciutto added a nice touch of saltiness.
Nick Ujdur
[email protected]This recipe was delicious! The sauce was smooth and creamy, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a quick and easy Alfredo dish.
Damian car
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the prosciutto added a nice crispy texture. I would definitely make this again.
Golden Dragon
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the prosciutto added a nice salty touch. I would definitely make this again.
ANNA YOSEPH
[email protected]This recipe was easy to follow and the results were delicious! The sauce was rich and creamy, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a quick and easy Alfredo dish.
Patrick Jeff
[email protected]This was a great recipe! The sauce was creamy and delicious, and the prosciutto added a nice salty flavor. I would definitely make this again.
Connor Carpenter
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the prosciutto adds a nice touch of saltiness. I would definitely recommend this recipe to anyone looking for a delicious and easy Alfredo dish.
Wajahat nigam pak and arabic
[email protected]This recipe was delicious! The sauce was smooth and creamy, and the prosciutto added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a quick and easy Alfredo dish.
Mazakat Ali
[email protected]I made this recipe for my family and they loved it! The sauce was so creamy and rich, and the prosciutto added a nice crispy texture. I will definitely be making this again.
Hussnain Abbas
[email protected]This was an easy recipe to follow and the results were delicious! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I would definitely recommend this recipe to anyone looking for a quick and easy Alfredo dish.