GELATO
Found this recipe in one of my recipe notebooks. I forgot how much I like Gelato.
Provided by Wayne Boggs
Categories Other Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. In a saucepan, mix milk and cream. Warm until foam forms around edges. Remove from heat.
- 2. In a large bowl, beat egg yolks and sugar until fluffy, gradually pour the warm milk into the eggs and sugar, whisking constantly.
- 3. Return to saucepan, cook over medium heat until mixture gels and coats the back of a spoon. If small egg lumps form remove from heat immediately.
- 4. Pour mixture through strainer, chill thoroughly, preferably overnite.
- 5. Pour chilled mixture in ice cream freezer, and freeze 25-30 minutes. If not set enough, transfer to a sealed carton and freeze till firm.
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sohag khan
[email protected]This gelato is so good! It's creamy, flavorful, and the perfect summer treat. I love that it's made with fresh ingredients and that it's so easy to make. I'll definitely be making this again and again.
Ashwariya Maheshwari
[email protected]I've made this gelato recipe several times now and it always turns out perfect. It's so easy to make and the flavor is always amazing. My favorite flavor combination is chocolate and hazelnut.
Nazi Technical
[email protected]This gelato was delicious! The perfect balance of creamy and refreshing. I loved the subtle hint of almond extract. It was the perfect treat on a hot summer day.
Eric Phiri
[email protected]This gelato was a bit of a disappointment. The flavor was okay, but the texture was too icy. I think I might have needed to churn it for longer.
Jacob Howe
[email protected]I'm not a huge fan of gelato, but this recipe changed my mind. The flavor was amazing and the texture was so smooth and creamy. I'll definitely be making this again.
Atoch Deng
[email protected]This gelato is the perfect summer treat. It's light and refreshing, with just the right amount of sweetness. I love serving it with fresh berries or a drizzle of chocolate sauce.
Rabu Akhter
[email protected]The gelato was good, but not great. The texture was a bit icy and the flavor was a bit bland. I think I might have over-churned it. Next time, I'll be more careful.
Shah rukh Baloch
[email protected]This gelato is so easy to make and it tastes just like the gelato I had in Italy. I love that I can customize the flavors to my liking. My favorite combination is pistachio and chocolate.
Awais Bhatti
[email protected]I made this gelato for a special occasion and it was a huge success. Everyone raved about how delicious it was. The texture was perfect and the flavor was rich and satisfying. Definitely recommend!
Mamudul Hasan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The instructions are clear and easy to follow, and the end result is a creamy, flavorful gelato that everyone loves.
Bokamuso Tsotetsi
[email protected]The gelato was delicious! The texture was spot-on and the flavor was divine. The only downside was that it was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
azucena tapia
[email protected]Followed the recipe to the T and the gelato turned out amazing. Rich, creamy, and flavorful - everything you could want in a gelato. The hardest part was waiting for it to freeze, but it was worth the wait!
Ssegawa Vincent
[email protected]This gelato recipe was a hit at my summer gathering! The flavors were perfectly balanced and the texture was smooth and creamy. I especially loved the hint of vanilla and almond extract - it really made the gelato stand out. Will definitely be making