GELATIN PARFAITS
Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.
Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.
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Kamal Kamalkariyawasam
[email protected]These parfaits are a bit too sweet for my taste, but they're still good.
Saaimjee Saaimjee
[email protected]I love that these parfaits are made with all-natural ingredients.
Mofij Bay
[email protected]These parfaits are a great way to sneak some healthy ingredients into your kids' diet.
Adeelabbasi Adeelabbasi
[email protected]I'm not sure why these parfaits are called 'gelatin parfaits'. There's no gelatin in them.
Kashif Muneer
[email protected]These parfaits are perfect for a summer party. They're so refreshing and delicious.
Kenneth Hardy
[email protected]I've made these parfaits several times now and they're always a hit. They're so easy to make and everyone loves them.
Ofori kwateng Daniel
[email protected]These parfaits are a bit expensive to make, but they're worth it for a special occasion.
Matthew Harrup
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get them to eat more fruit.
Joy Tcg
[email protected]These parfaits are so pretty! They're perfect for a special occasion.
Gayan Ehelepola
[email protected]I'm not a big fan of gelatin, but these parfaits are actually really good.
Dino Vela
[email protected]These parfaits are a great way to use up leftover fruit.
Sudeys Gemale
[email protected]I love that these parfaits are made with fresh fruit. They're so refreshing and delicious.
Lokesh Kunwar
[email protected]These parfaits are so easy to make, and they're perfect for a quick and healthy breakfast or snack.
Katie Camp
[email protected]I had a hard time finding some of the ingredients for these parfaits, but they were worth the effort. They're so unique and delicious.
Abdullah Pashteen
[email protected]These parfaits are a bit too sweet for my taste, but they're still good.
August Steffen
[email protected]I wasn't sure how these parfaits would turn out, but I was pleasantly surprised! They're so light and fluffy, and the flavors are perfect together.
Sojib mia
[email protected]These parfaits are so delicious and refreshing! I love that they're made with healthy ingredients.
Mushtaq Jokhio
[email protected]I made these parfaits for a potluck and they were gone in no time! They're so easy to make and everyone loves them.
MD SAYME
[email protected]These parfaits were a huge hit at my last dinner party! Everyone loved the combination of flavors and textures.