GELATIN DIVINITY
Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
Provided by BRIANDANIELSMOM
Categories Desserts Candy Recipes Nut Candy Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
- When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 36.6 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 26.9 mg, Sugar 31 g
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Harlow Stobbe
s-harlow29@gmail.comI'm not sure what I did wrong, but my divinity turned out grainy.
Galandi Samuel
samuelg@aol.comThis recipe is a bit pricey to make, but it's worth it for a special occasion.
Naomi Harper
harpern@gmail.comI love that this recipe doesn't require any special equipment.
Duduzile Khumalo
d_khumalo43@hotmail.comThis recipe is a great way to use up leftover egg whites.
Sojib Mahmud
s_m@gmail.comI'm not a big fan of divinity, but I thought I'd give this recipe a try. I was pleasantly surprised. It was really good!
Nicki minaj
n.minaj42@gmail.comThis recipe is a little time-consuming, but it's worth it. The divinity is so delicious!
Mike Westberg
w-mike51@hotmail.co.ukI'm so glad I found this recipe. It's the best divinity recipe I've ever tried.
Kohon Islam
ikohon97@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Kabreayah Taylor
taylork@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Samim Hossan
hossan@yahoo.comThis was my first time making divinity and it turned out great! I was so happy with the results.
Mrmalik Syco
s-mrmalik4@yahoo.comI've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for divinity.
Ciara Staples
staples-ciara48@gmail.comThis recipe was a total disaster. The divinity never set and the marshmallows were like rubber.
Carolyn Lomabalaquihoya
l-c@yahoo.comThe marshmallows were a bit too chewy for my liking, but the divinity was delicious.
Pragas Mandal
pmandal45@yahoo.comThe divinity was a little too sweet for my taste, but overall it was a good recipe.
Thibo's Whity
thibosw8@yahoo.comThis recipe was a breeze to follow and the divinity came out perfectly. It's a great recipe for beginners.
M Tufail
m_tufail96@gmail.comI've tried many divinity recipes over the years, but this one is by far the best. The texture is perfect and the flavor is amazing.
Rhea Peterson
p@aol.comFollowed the recipe exactly and the divinity turned out perfectly. It was so easy to make and tasted delicious.
achemu solomon
s_a66@hotmail.frThis gelatin divinity recipe was a hit! The marshmallows were fluffy and light, and the divinity was rich and creamy. I'll definitely be making this again for my next party.