GELATIN DIVINITY
Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
Provided by BRIANDANIELSMOM
Categories Desserts Candy Recipes Nut Candy Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
- When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 36.6 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 26.9 mg, Sugar 31 g
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Harlow Stobbe
[email protected]I'm not sure what I did wrong, but my divinity turned out grainy.
Galandi Samuel
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion.
Naomi Harper
[email protected]I love that this recipe doesn't require any special equipment.
Duduzile Khumalo
[email protected]This recipe is a great way to use up leftover egg whites.
Sojib Mahmud
[email protected]I'm not a big fan of divinity, but I thought I'd give this recipe a try. I was pleasantly surprised. It was really good!
Nicki minaj
[email protected]This recipe is a little time-consuming, but it's worth it. The divinity is so delicious!
Mike Westberg
[email protected]I'm so glad I found this recipe. It's the best divinity recipe I've ever tried.
Kohon Islam
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kabreayah Taylor
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Samim Hossan
[email protected]This was my first time making divinity and it turned out great! I was so happy with the results.
Mrmalik Syco
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for divinity.
Ciara Staples
[email protected]This recipe was a total disaster. The divinity never set and the marshmallows were like rubber.
Carolyn Lomabalaquihoya
[email protected]The marshmallows were a bit too chewy for my liking, but the divinity was delicious.
Pragas Mandal
[email protected]The divinity was a little too sweet for my taste, but overall it was a good recipe.
Thibo's Whity
[email protected]This recipe was a breeze to follow and the divinity came out perfectly. It's a great recipe for beginners.
M Tufail
[email protected]I've tried many divinity recipes over the years, but this one is by far the best. The texture is perfect and the flavor is amazing.
Rhea Peterson
[email protected]Followed the recipe exactly and the divinity turned out perfectly. It was so easy to make and tasted delicious.
achemu solomon
[email protected]This gelatin divinity recipe was a hit! The marshmallows were fluffy and light, and the divinity was rich and creamy. I'll definitely be making this again for my next party.