GAZPACHO SLAW
All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.
Provided by florida gail
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
- In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
- Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 10.6 g, Fat 2.5 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 67.3 mg, Sugar 5.1 g
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Asamoah Christopher
[email protected]I'm not a huge fan of coleslaw, but this gazpacho slaw was really good. The gazpacho dressing was light and flavorful, and the slaw was crisp and fresh.
Rayan Ahmad
[email protected]This slaw is the perfect summer dish. It's light, refreshing, and delicious. I highly recommend it.
rebecca simm
[email protected]I love that this slaw is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Larke Paredes
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the gazpacho dressing.
XxBubbliegirlxX
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Godiragetse Tshego
[email protected]This slaw is so refreshing and flavorful. I love the combination of the gazpacho dressing and the slaw. It's the perfect side dish for a summer barbecue.
George Gowing
[email protected]I made this slaw for a potluck and it was a big hit. Everyone loved the unique flavor.
Jim Dill
[email protected]This gazpacho slaw is a great way to use up leftover gazpacho. It's also a great make-ahead dish, so it's perfect for busy weeknights.
AH SIRAJUL ISLAM
[email protected]I followed the recipe exactly and the slaw turned out great. It was a nice change from the usual coleslaw.
Muhammad Fawads
[email protected]This slaw was a hit at my last barbecue! Everyone loved the unique flavor of the gazpacho dressing. I'll definitely be making this again.
Netra bahadur Budha
[email protected]I was pleasantly surprised by this gazpacho slaw. I'm not usually a fan of coleslaw, but this one was really good. The gazpacho dressing was light and flavorful, and the slaw was crisp and fresh. I would definitely make this again.
Rahima After
[email protected]This gazpacho slaw was a refreshing and delicious twist on the classic coleslaw. The combination of the gazpacho dressing and the slaw was perfect, and the flavors really complemented each other. I especially loved the addition of the avocado, which