GAZPACHO SHRIMP SALAD

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Gazpacho Shrimp Salad image

A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter salad just double up on the olive oil, balsamic vinegar, garlic and salsa. From TOH

Provided by daisygrl64

Categories     Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

8 cups mixed salad greens
1 large tomatoes, chopped
1 ripe avocado, peeled, seeded and diced
1/2 cup cucumber, washed, unpeeled and thinly sliced
1/2 cup chunky salsa
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
8 ounces cooked large shrimp, peeled and deveined
1/2 cup fresh cilantro, coarsely chopped
salt, to taste
black pepper, to taste

Steps:

  • combine salad greens, tomato, avocado and cucumber in a large bowl.
  • combine salsa, balsamic vinegar, garlic and olive oil in a small bowl.
  • add salt and black pepper if desired
  • add dressing to salad greens and toss well.
  • transfer to salad plates, top salads with shrimp.
  • sprinkle with cilantro.

Abbas Hashem
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This recipe is a great way to use up leftover gazpacho. It's also a great way to get your kids to eat their vegetables.


RIYAJ AHAMED
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This salad is delicious and easy to make. It's a great way to get your daily dose of fruits and vegetables.


Alex Redd
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This salad is a great way to use up leftover gazpacho. It's also a great way to get your kids to eat their vegetables.


Anthony Morgan
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This salad is delicious and easy to make. It's a great way to get your daily dose of fruits and vegetables.


Jaiden Pollard
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This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.


Sapana Dhami
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I made this salad for my family and they all loved it! It's a great way to get everyone to eat their vegetables.


Akram Negussie
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This salad is so refreshing and flavorful. It's perfect for a summer party.


Nomi devil
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I love the simplicity of this recipe. It's perfect for a quick and easy lunch or dinner.


Devkumar Mandal
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This salad is a great way to use up leftover gazpacho. It's also a great way to get your kids to eat their vegetables.


Khan56 Khan56
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I'm not a big fan of gazpacho, but this salad changed my mind! The flavors were so well-balanced and the shrimp were perfectly cooked. I'll definitely be making this again.


Willie Mwaniki
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This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the gazpacho was bursting with flavor. I will definitely be making this again.


MD Juwel Matuv
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I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. The gazpacho was flavorful and tangy, and the shrimp were cooked perfectly. I highly recommend this recipe!


Going Ahead2022
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This shrimp salad was an absolute delight! The flavors of the gazpacho and the shrimp complemented each other perfectly, and the salad was incredibly refreshing. I'll definitely be making this again soon!


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