GAZPACHO MACARONI SALAD
Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a salad. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
- Combine pasta and remaining ingredients in a medium bowl. Cover and refrigerate 4 hours for flavors to blend. Remove bay leaf before serving. Garnish with whole olives, cucumber slices and dill sprigs, if desired. Can be served chilled or at room temperature.
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Karol Silva
[email protected]It was okay.
R I C K T W D
[email protected]I'd give it a 3 out of 5.
Adbud Dunia
[email protected]Not my favorite.
Archangel Gabriel
[email protected]Meh.
James Shields
[email protected]This salad was a disaster! The gazpacho dressing was too runny, and the macaroni was mushy. I had to throw the whole thing away.
Oshaq Siyal
[email protected]I thought this salad was just okay. The gazpacho dressing was a bit too tangy for my taste, and the macaroni was a little overcooked.
Vaniscia Jones-Ruiters
[email protected]This salad was a refreshing change from the usual macaroni salad. The gazpacho dressing was light and flavorful, and the vegetables were crisp and fresh.
Ridoy Biawas
[email protected]This salad was easy to make and so delicious! The gazpacho dressing was the perfect balance of tangy and sweet. I will definitely be making this again for my next potluck.
Rizwan Malik Rizwan Malik
[email protected]I love the unique combination of flavors in this salad. The gazpacho dressing is tangy and refreshing, and the macaroni and vegetables add a nice crunch. I will definitely be making this again!
David Pierce
[email protected]This gazpacho macaroni salad was a hit at my summer cookout! The flavors were fresh and bright, and the salad was so easy to make. I'll definitely be making this again.