GAZPACHO COUSCOUS SALAD
My husband and I tried this one out for lunch. We both thought it was tasty and very filling. Also would be good as a side for any grilled meats. Serves 4 as main dish and 8 as side dish.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat.
- Bring to a boil; add in couscous; stir to mix.
- Cover saucepan and remove from stove burner; let sit for 5 minutes.
- Combine chopped tomato and cucumber, parsley and/or mint, salsa, and lemon juice in a small bowl.
- When couscous is ready, transfer to a large mixing bowl; fluff with a fork.
- Add the tomato/cucumber mixture; toss to combine.
- Adjust seasonings to taste with salt/pepper or whatever you fancy.
- Serve immediately or chill and serve later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #salads #vegetables #easy #low-fat #vegan #vegetarian #grains #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #presentation #served-cold
You'll also love
Muhammad Ahmad Makhan Gujjar
[email protected]This salad is a great make-ahead meal. It's even better the next day!
Haruna Abdulsalam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Teklu Terefe
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Parsho Kumar
[email protected]This salad is a great way to use up leftover quinoa. I also added some black beans and corn to make it a more complete meal.
Katumba Sowedi
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
Elaney Kamoo
[email protected]I'm not a huge fan of gazpacho, but this salad is a great way to enjoy the flavors of gazpacho without the soup.
Precious Zinny
[email protected]This salad is a great way to get your daily dose of vegetables.
Azeezat Binuyo
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and the tanginess of the dressing are a perfect match.
Px noman 444
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Almas Bukhari
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors and the vibrant colors.
Md Jabbar
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini and tomatoes, and they worked perfectly in this dish.
Rajon Khandakar
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The couscous was cooked perfectly and absorbed all the delicious flavors of the dressing.
Parbej Khan
[email protected]The recipe was easy to follow and the end result was delicious. I especially loved the tangy dressing.
Ali Sports
[email protected]This gazpacho couscous salad was an absolute delight! The combination of fresh vegetables, herbs, and spices created a refreshing and flavorful dish that was perfect for a summer lunch.