GAZPACHO CHOPPED SALAD
Steps:
- Soak bread in 1/4 cup water 1 minute, then squeeze dry, discarding soaking water.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash to a paste with a large knife). Mash garlic paste with bread, yolks, and vinegar using mortar and pestle until smooth (or blend together in a mini food processor). Add oil in a slow stream while stirring constantly (or with motor running) to form a thick sauce. Stir in black pepper.
- Finely chop egg whites. Divide sauce among 4 salad plates and sprinkle with whites. Scatter tomatoes over whites and season with salt, then sprinkle with bell pepper and ham.
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Tony Tobachiba Yerevick
[email protected]I would not recommend this salad to anyone.
Enoch Yankey
[email protected]This salad is not worth the effort.
Mattison
[email protected]This salad was just okay. I've had better.
Khuda Bux
[email protected]I was disappointed with this salad. It was not as flavorful as I expected.
Masom Ahmed
[email protected]This salad is a bit too bland for my taste.
Noor Elhoseiny
[email protected]I'm not a fan of tomatoes, but I loved this salad. The dressing is amazing!
Waqas Nawaz
[email protected]This salad is a great way to get your daily dose of vegetables.
Samie Benchoula
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
BassCRV 101
[email protected]This salad is perfect for a hot summer day.
Rizwan Butt
[email protected]I'm not a huge fan of gazpacho, but this salad changed my mind. It was light and refreshing.
Naheed Jamil
[email protected]The salad was a hit at my potluck!
Kandycapers
[email protected]This salad is a great way to use up leftover vegetables.
Hunar Khan
[email protected]Great recipe! I added some grilled chicken for extra protein.
samam khan
[email protected]A bit too much vinegar for my taste, but otherwise a solid salad.
Sana Pco
[email protected]The salad was easy to make and packed with flavor. Definitely a keeper!
Saied Islam
[email protected]Great summer salad! Loved the freshness of the vegetables.
Ds Tushar
[email protected]Followed the recipe to a T and the salad turned out amazing! Dressing was tangy and flavorful.
Somon Biswas
[email protected]This gazpacho chopped salad was a delightful burst of flavors! The combination of crisp vegetables, juicy tomatoes, and zesty dressing was perfection.