GAZPACHO AJO BLANCO
Ajo blanco means "white garlic." This tomatoless gazpacho is a specialty of Malaga, on Spain's southern coast.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Cover bread with cold water, and let soak for 15 minutes. Meanwhile, cover garlic with water in a small saucepan, and bring to a boil. Cook for 3 minutes; drain.
- Pulse blanched almonds in a food processor until finely ground. Squeeze excess liquid from bread, and transfer bread to food processor. Add cooked garlic, vinegar, and 1 1/2 teaspoons salt. Puree mixture until smooth. With machine running, pour in oil in a slow, steady stream, alternating with cup cold water, blending until emulsified. Blend in remaining 2 1/4 cups cold water. Strain through a fine sieve until smooth, discarding solids. Season with salt. Refrigerate gazpacho until chilled, at least 1 hour (or up to 1 day). Season with salt and pepper.
- Divide chilled gazpacho among 6 bowls or glasses. Drizzle with oil and top with grapes, and Marcona almonds if desired, just before serving.
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Louinel Richard
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect.
bachchuram kc
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a healthy and delicious soup that's perfect for a light lunch or dinner.
Sunita Giri
[email protected]I love this gazpacho! It's so refreshing and flavorful, and it's the perfect soup for a hot summer day.
Jae Amor
[email protected]This gazpacho is so easy to make and it's absolutely delicious! The almond-based sauce is so creamy and flavorful, and the grapes and almonds add a nice touch of sweetness and crunch.
jashawn bess
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Facecrack2k
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a healthy and delicious soup that's perfect for a light lunch or dinner.
Yeasin Ali
[email protected]I love this gazpacho! It's so refreshing and flavorful, and it's the perfect soup for a hot summer day.
David Smith
[email protected]This is my favorite gazpacho recipe! The almond-based sauce is so creamy and flavorful, and the grapes and almonds add a nice touch of sweetness and crunch.
Lolakelly Kelly
[email protected]I've been making this gazpacho for years and it's always a hit! It's the perfect soup for a hot summer day.
Abigail Monfaite
[email protected]This gazpacho is a must-try for anyone who loves summer soups! It's refreshing, flavorful, and easy to make.
mark green
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The gazpacho is creamy and flavorful, and the grapes and almonds add a nice touch of sweetness and crunch.
Lucky Avinash
[email protected]This was a delicious and easy-to-make gazpacho! I loved the creamy texture and the combination of sweet and savory flavors.
Aftabjan Khan
[email protected]This gazpacho is so refreshing and flavorful! The almond-based sauce is a nice change from traditional gazpacho, and the grapes and almonds add a nice touch of sweetness and crunch.
TrampDaddy TrampDaddy
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Allison Provancial
[email protected]This gazpacho ajo blanco is the perfect summer soup! It's light, refreshing, and packed with flavor. I love the combination of sweet and savory ingredients.
Salmanshan Jutt1
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are unique and interesting, and the soup is very refreshing.
Stanley Watson
[email protected]This was my first time making gazpacho, and it turned out great! The recipe was easy to follow and the result was a delicious and refreshing summer soup.
Kasis Parja
[email protected]I've made gazpacho many times before, but this recipe takes it to a whole new level! The white almond-based sauce is so creamy and flavorful, and the combination of sweet and savory ingredients is perfect.
Saleem Rajput
[email protected]This gazpacho ajo blanco was a delightful surprise! The flavors were so fresh and balanced, and the texture was creamy and smooth. I loved the addition of the grapes and almonds, which added a nice sweetness and crunch.