GAZPACHO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Mince up the garlic, cut the onion into slices, and dice up the tomatoes, celery, cucumber and zucchini. Throw all the garlic, all the onion, half of the remaining diced vegetables and the oil into the bowl of a food processor or, if you like, a blender.
- Splash in the vinegar and add the sugar, hot sauce, salt and pepper. Finally pour in 2 cups of the tomato juice and blend well. You'll basically have a tomato base with a beautiful confetti of vegetables.
- Pour the blended mixture into a large bowl and add in the other half of the diced vegetables. Stir it together. Then stir in the remaining 2 cups tomato juice. Give it a taste and make sure the seasoning is right. Adjust as needed. Refrigerate for an hour if possible.
- Grill or saute the shrimp until opaque. Set aside.
- Ladle the soup into bowls, add the grilled shrimp and garnish with avocado slices, egg and cilantro leaves. Serve with crusty bread on the side.
Nutrition Facts : Calories 214 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 109 milligrams, Sodium 517 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 6 grams
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Gabriella Houck
[email protected]This gazpacho was delicious! I loved the combination of tomatoes, cucumbers, and peppers. It was the perfect way to cool down on a hot summer day.
Darwaish Muhammad
[email protected]This gazpacho was easy to make and very tasty. I used fresh tomatoes from my garden and it really made a difference. I will definitely be making this again.
Shemul biswas
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Victor Uchenna
[email protected]This gazpacho was delicious! The flavors were perfectly balanced and it was so refreshing. I will definitely be making this again.
Becky Israel
[email protected]I loved this gazpacho! It was so refreshing and flavorful. I will definitely be making it again.
Zararul Haq
[email protected]This gazpacho was a bit too thick for my taste. I think I would add more water next time.
maan khant wala
[email protected]I followed the recipe exactly and my gazpacho turned out bland. I think I needed to add more salt and pepper.
jonathan bruecker
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili pepper next time.
rene rogers
[email protected]This gazpacho was easy to make and very tasty. I used fresh tomatoes from my garden and it really made a difference. I will definitely be making this again.
Vyper_54 Entertainment
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mr nice guy
[email protected]This gazpacho was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Angel Ibrahim
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It was so light and flavorful, and the perfect appetizer or light lunch.
Isabella Spears
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of tomatoes, cucumbers, and peppers. It was the perfect way to cool down on a hot summer day.