GAZIANTEP-STYLE GREEN OLIVE SALAD
Make and share this Gaziantep-Style Green Olive Salad recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss all the ingredients together in a non-reactive bowl.
- Transfer to a serving platter.
- Sprinkle the pomegranate seeds all over the top and serve.
- Note: I set the salad aside for 30 minutes to allow the flavors to mingle.
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Greg Hurst
hurstgreg63@aol.comThis is a must-try recipe for any fan of Mediterranean cuisine.
Farmanshah Khan
khan_f@hotmail.frThis salad is a great way to add some Mediterranean flair to your meals. It's also very healthy and packed with nutrients.
Kisekka kyobe
kisekka_kyobe@aol.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Dilip Kumara
k.dilip@hotmail.frThis green olive salad is a delicious and refreshing way to start any meal. It's also very easy to make.
Zeeshan Rouf
rouf@hotmail.comI've made this salad several times and it's always a hit. It's the perfect balance of salty, sour, and sweet.
Hakim Kalule
hakim-k27@hotmail.comThis is a great recipe for a quick and easy side dish. The salad is also very healthy and packed with nutrients.
Imran arian Imran arian
arian_i45@hotmail.comI'm not a huge fan of olives, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Sultana pritha
sultana_p@hotmail.comThis green olive salad is a great way to use up leftover olives. It's also a very versatile dish; you can add or remove ingredients to suit your taste.
Smiling Minah
minah_s@gmail.comI tried this recipe for a party and it was a huge success! Everyone loved the unique and flavorful combination of ingredients. The salad was also very easy to make, which is always a bonus.
Official Account
account48@yahoo.comThis is one of my favorite olive salads. It's so simple to make, but the flavors are amazing. I love the combination of salty olives, crunchy walnuts, and fresh herbs. It's the perfect side dish for any meal.
Denero King
d_k@yahoo.comThis salad is a delicious and healthy side dish. The green olives are perfectly salty and briny, and the walnuts add a nice crunch. I also love the addition of fresh herbs, which give it a bright and refreshing flavor.
Jalen Naumann
naumann.j@gmail.comThis green olive salad is a great way to add some Mediterranean flair to your meals. It's easy to make and packed with flavor. I especially love the addition of pomegranate molasses, which gives it a sweet and tangy kick.
Chaudhary Fahad
f.c@yahoo.comJust tried this recipe and it's a hit! The salad is so refreshing and flavorful. The green olives add a nice briny touch, while the walnuts give it a satisfying crunch. Will definitely be making this again!
Billy and obi adventures
a_billy@gmail.comThis green olive salad is a fantastic dish that brings the authentic flavors of Gaziantep to my table. The combination of green olives, walnuts, and fresh herbs creates a delightful balance of salty, tangy, and earthy flavors. I highly recommend it!