GAUCHO STEAK WITH 4-HERB CHIMICHURRI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gaucho Steak with 4-Herb Chimichurri image

Provided by Guy Fieri

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 22

1 teaspoon minced garlic
1 teaspoon freshly chopped cilantro leaves
2 tablespoons olive oil
3 tablespoons tequila
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed lime juice
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1 1/2 pound skirt steak, trimmed
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped parsley leaves
1 tablespoon freshly chopped basil leaves
1 tablespoons freshly chopped oregano leaves
2 tablespoons minced white onion
2 tablespoons diced red bell pepper
2 tablespoons minced garlic
1 teaspoon salt
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground cumin
2 tablespoons red wine vinegar
1 tablespoon pasilla peppers, dried
2 tablespoons extra-virgin olive oil

Steps:

  • For the steak:
  • Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  • Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
  • 4-herb chimichurri:
  • Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

Ch G
[email protected]

This was one of the best steaks I've ever had. The meat was cooked perfectly and the chimichurri was incredible. I will definitely be making this again.


Shahwas Khan
[email protected]

I've made this steak several times now and it's always a hit. The chimichurri is so easy to make and adds so much flavor to the steak. I highly recommend this recipe!


Ricky Pace
[email protected]

This steak was delicious! The chimichurri was the perfect complement to the meat. I will definitely be making this again.


Quin Anabel
[email protected]

I followed the recipe exactly and the steak turned out great. The chimichurri was a bit too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely recommend.


Todd Barrone
[email protected]

This was one of the best steaks I've ever had. The meat was cooked perfectly and the chimichurri was incredible. I will definitely be making this again.


Edward McDougald
[email protected]

I've made this steak several times now and it's always a hit. The chimichurri is so easy to make and adds so much flavor to the steak. I highly recommend this recipe!


Chaudhary Sayim
[email protected]

This steak was delicious! The chimichurri was the perfect complement to the meat. I will definitely be making this again.


Todd Doyle
[email protected]

I followed the recipe exactly and the steak turned out great. The chimichurri was a bit too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely recommend.


Reyon Dewhan
[email protected]

This was one of the best steaks I've ever had. The meat was cooked perfectly and the chimichurri was incredible. I will definitely be making this again.


EmilyB34
[email protected]

I've made this steak several times now and it's always a hit. The chimichurri is so easy to make and adds so much flavor to the steak. I highly recommend this recipe!


Da Official King Pj
[email protected]

This steak was delicious! The chimichurri was the perfect complement to the meat. I will definitely be making this again.


Carson Persinger
[email protected]

I followed the recipe exactly and the steak turned out great. The chimichurri was a bit too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely recommend.


Yadira Gonzalez
[email protected]

This was one of the best steaks I've ever had. The meat was cooked perfectly and the chimichurri was incredible. I will definitely be making this again.


Ethan Kj
[email protected]

I've made this steak several times now and it's always a hit. The chimichurri is so easy to make and adds so much flavor to the steak. I highly recommend this recipe!


Krafieq Khan
[email protected]

This steak was delicious! The chimichurri was the perfect complement to the meat. I will definitely be making this again.


pratap rai
[email protected]

I followed the recipe exactly and the steak turned out great. The chimichurri was a bit too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely recommend.


Fadi Malik
[email protected]

This was one of the best steaks I've ever had. The meat was cooked perfectly and the chimichurri was incredible. I will definitely be making this again.


Roghani Creator
[email protected]

I've made this steak several times now and it's always a hit. The chimichurri is so easy to make and adds so much flavor to the steak. I highly recommend this recipe!


Ccr Thebe
[email protected]

This steak was amazing! The chimichurri was the perfect complement to the flavorful meat. I will definitely be making this again.