Categories Sauce Tomato Brunch Marinate Christmas Cocktail Party Easter Fourth of July Super Bowl Low Fat Quick & Easy Low Cal Halloween Father's Day Backyard BBQ New Year's Eve Dinner Lunch Buffet Fall Summer Healthy Vegan Potluck
Yield .5 gallon
Number Of Ingredients 12
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature. Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
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Ann Potter
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Samir bro
[email protected]This sauce is so versatile! I've used it on chicken, pork, and beef, and it's always delicious. I also love to use it as a dipping sauce for fries and onion rings.
polash dey
[email protected]I'm not a big fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy, and it has a nice smoky flavor.
Zãkír ahmad
[email protected]I can't wait to try this sauce! I've been looking for a good Gates BBQ sauce recipe for a while now.
Lesley
[email protected]This sauce is a great starting point, but I like to add a few things to it to make it my own. I usually add some brown sugar and a bit of Worcestershire sauce.
Fiaz Kayani
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
pep and dew nnn
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Dacee
[email protected]I've tried many different BBQ sauce recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and smoky. I highly recommend it!
Puskar Yakkha
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the sauce from Gates BBQ. I used it on chicken and it was a hit with my family.
Maureen Tshepiso
[email protected]Gates BBQ sauce is a classic for a reason! I've been using this recipe for years and it never disappoints. The sauce is smoky, tangy, and just the right amount of sweet. I love using it on chicken, ribs, and pulled pork.