GATES BBQ SAUCE

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Yield .5 gallon

Number Of Ingredients 12

Ingredients
1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature. Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

Ann Potter
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Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.


Samir bro
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This sauce is so versatile! I've used it on chicken, pork, and beef, and it's always delicious. I also love to use it as a dipping sauce for fries and onion rings.


polash dey
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I'm not a big fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy, and it has a nice smoky flavor.


Zãkír ahmad
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I can't wait to try this sauce! I've been looking for a good Gates BBQ sauce recipe for a while now.


Lesley
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This sauce is a great starting point, but I like to add a few things to it to make it my own. I usually add some brown sugar and a bit of Worcestershire sauce.


Fiaz Kayani
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I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.


pep and dew nnn
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This sauce was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Dacee
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I've tried many different BBQ sauce recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and smoky. I highly recommend it!


Puskar Yakkha
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This sauce is amazing! It's so easy to make and it tastes just like the sauce from Gates BBQ. I used it on chicken and it was a hit with my family.


Maureen Tshepiso
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Gates BBQ sauce is a classic for a reason! I've been using this recipe for years and it never disappoints. The sauce is smoky, tangy, and just the right amount of sweet. I love using it on chicken, ribs, and pulled pork.