GATEAU D'ABRICOT A L'ORANGE

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Gateau D'Abricot A L'Orange image

This is an easy cheesecake to prepare, yet it is fancy enough for dinner parties.

Provided by Ibis

Categories     Desserts     Cakes     Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

8 ounces cream cheese
2 cups sweetened condensed milk
⅓ cup lemon juice
½ teaspoon orange extract
1 (9 inch) prepared graham cracker crust
1 (15 ounce) can apricot halves, syrup reserved
¼ cup white sugar
1 ½ tablespoons cornstarch
½ cup orange juice, strained

Steps:

  • Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
  • Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
  • In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
  • Cover the apricots with the glaze. Chill two hours, and serve.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 53.9 g, Cholesterol 38.1 mg, Fat 15.4 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.9 g, Sodium 222.3 mg, Sugar 46.6 g

Langga Bisaya
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Overall, I thought the cake was just okay. It wasn't bad, but it wasn't anything special either.


Donna Barry
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The cake was a bit too sweet for my taste. I might try using less sugar next time.


Lameck Kabamba
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I thought the orange flavor was a bit too strong. I might try using less orange zest next time.


Faris Munassi
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I followed the recipe exactly, but the cake didn't rise properly. I'm not sure what went wrong.


ili gacha
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The cake was a bit dry, but the flavor was good.


Sadiaera Sadia
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I've made this cake several times now, and it's always a hit. It's my go-to recipe for any occasion.


SAMUEL JIRA
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This cake is perfect for a summer party. It's light and refreshing, and the apricots and oranges add a touch of sweetness.


Simangele Simangele
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I'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!


Henry kawempe
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The cake was easy to make and turned out beautifully. I used fresh apricots and oranges, and the flavor was amazing.


Andrea Fant
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I made this cake for a potluck and it was a hit! Everyone loved it.


M Salman Latif
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This apricot and orange cake was a delight! The combination of flavors was perfect, and the cake was moist and fluffy. I'll definitely be making this again.