GATEAU BRETON
Steps:
- Heat oven to 350 degrees. Beat butter and granulated sugar in a large mixer bowl until light and fluffy. Beat in 1 egg and the egg yolks, one at a time, beating well after each addition. Beat in almonds, kirsch and vanilla. Fold in flour. Spoon batter into buttered 9 x 1 1/2 inch fluted tart pan with removable bottom; spread evenly. Brush with beaten egg. Bake until top is golden, about 30 minutes. Cool in pan on wire rack. Dust lightly with powdered sugar; decorate with violets. Note: Cake improves in texture and flavor if allowed to stand covered at room temperature overnight.
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Xhireana Braxton
[email protected]I'm so glad I found this gateau breton recipe. It's a new favorite in my house!
Khudabux Khuhawar
[email protected]This gateau breton is a great way to use up leftover butter. I always have a stick or two of butter in my fridge, so this recipe is perfect for me.
Arman Cdy
[email protected]I love that this gateau breton is not too sweet. It's a great dessert to serve with fruit or ice cream.
Fazal zadran
[email protected]This gateau breton is a great make-ahead dessert. I made it the day before a party and it was still delicious the next day.
gorreti kobu
[email protected]I'm not a big fan of gateau breton, but this recipe was pretty good. The cake was moist and the flavor was nice.
mano Girl
[email protected]I thought this gateau breton was just okay. It wasn't as flavorful as I thought it would be.
Nurein Haji
[email protected]I'm not sure what I did wrong, but my gateau breton didn't turn out as good as I expected. It was a little dry and crumbly.
Tanvir Maria
[email protected]This gateau breton is so moist and flavorful. I especially love the crispy edges.
Mostafa Manik
[email protected]I love the simplicity of this gateau breton. It's a great cake to make for a weeknight dessert.
TheGooseGamer
[email protected]This was my first time making gateau breton, and it turned out great! The instructions were easy to follow, and the cake was delicious.
javed Khan
[email protected]I've made this gateau breton several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Mazwi Majozi
[email protected]This gateau breton is absolutely delicious! The texture is perfect, and the flavor is rich and buttery. I will definitely be making this again.