GARY'S SAVORY TURNIP GREENS
I used to hate turnip greens until I tried my DH's recipe...This is it! It's really good, and I can honestly say that even the kids eat this one. It's a Must Try, honestly...Sounds odd, but the flavors really mix together to taste addicting! I've even been known to add 2 strips of bacon crumbled and the grease as well...
Provided by Stacky5
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and simmer 10-15 minute.
- The liquid may be thickened slightly with flour, if desired.
- If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.
Nutrition Facts : Calories 69, Fat 3.3, SaturatedFat 2, Cholesterol 7.7, Sodium 216, Carbohydrate 9.2, Fiber 3.5, Sugar 1.3, Protein 1.9
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Mr RIFAT RAHAMAN
[email protected]This recipe is a keeper. It's going to be a regular in my kitchen.
Tugsuu Tugsuu
[email protected]I've never been a fan of turnip greens, but this recipe changed my mind.
Shaon Islam Siyam
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make turnip greens.
Rose Correa
[email protected]These greens are so good, I could eat them every day.
Sadie Jones
[email protected]I love the way this recipe uses apple cider vinegar to add a bit of tanginess to the greens.
Shy Imran
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Eng Diamond
[email protected]I followed the recipe exactly and the greens turned out perfect. I will definitely be making this recipe again.
Veronica Haynes
[email protected]This is the best turnip greens recipe I've ever tried. It's so easy to make and the results are amazing.
Luca Degaetano
[email protected]These greens are so tender and flavorful. I love the addition of the red pepper flakes.
Devon Scott
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham or bacon.
selina akter
[email protected]I'm not a big fan of turnip greens, but I really enjoyed this recipe. The vinegar and sugar add a nice touch of sweetness and acidity.
David Mukenya
[email protected]This recipe is so easy to follow and the results are always delicious. I highly recommend it.
the gaming savage
[email protected]I love the way this recipe uses bacon and ham hocks to add flavor to the greens.
Steven Wade
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
sabor but
[email protected]I made this recipe for a special occasion and it was a huge success. The greens were perfectly cooked and the broth was amazing.
Ehti Sham
[email protected]These turnip greens were a hit at my last potluck. Everyone raved about them.
Sandra Mire
[email protected]I followed the recipe exactly and the greens turned out delicious. My family loved them!
Mokaddes Mi
[email protected]This is my new favorite turnip greens recipe! It's so easy to make and the results are amazing. The greens are tender and flavorful and the broth is rich and savory.
md riyad Khan
[email protected]I've never been a fan of turnip greens, but this recipe changed my mind. The bacon and ham hocks add a delicious smoky flavor, and the greens are cooked perfectly.