GARRISON'S RED CLAM CHOWDER (A CHUNKY STEW)
I'll admit, New England Clam Chowder is undoubtedly the Clam Chowder that first comes to most people's minds......but, the cousin to the white chowder, is a red chowder. Most refer to the red as Manhattan Clam Chowder. My red chowder differs from most Manhattan Chowder recipes, in that is does not include potato or bacon. In fact...
Provided by Garrison Wayne
Categories Fish Soups
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Open the 51 oz can of clams. Strain, reserving 2 cups of clam juice. Refrigerate the drained clams until ready to add to the stew. Set the juice aside (reserve until later). Any excess juice can be frozen for later use.
- 2. In a large pot, add the tomatoes and their juices, tomato sauce, halved onion, halved garlic head, red pepper flakes, olive oil and bay leaf. Bring to a boiling point over med/hi heat. Reduce heat and simmer (uncovered) on the lowest heat for 1 hour and 15 minutes. Stir occasionally.
- 3. After reduction, fish out the bay leaf, garlic, and onion, and discard. Add the reserved 2 cups of clam juice and the clam base. (Clam Base) is found at a commercial type store like Smart and Final. Bring to boiling point again and simmer (uncovered) on the lowest burner for 30 minutes more.
- 4. At this point, you can cool the tomato base for your chowder and assemble the next day...or you can proceed by adding the strained clams and basil. Heat just until steam point and serve with hearty bread or garlic toast.
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Gopi dangi
[email protected]This chowder is worth the effort. It's so flavorful and delicious.
Naeem Sial
[email protected]This chowder is a keeper. I will definitely be making it again and again.
sahilhere.01
[email protected]I'm so glad I found this recipe. This chowder is now my favorite!
Tanasis Yanev
[email protected]This chowder is the best!
Favour Udoma
[email protected]I love this chowder!
Anthony Braithwaite
[email protected]This chowder is delicious!
Abobakar Khan
[email protected]This chowder is amazing! The broth is so flavorful and the clams are cooked perfectly.
Sophia Amos
[email protected]I love this chowder! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Muhammed Qli
[email protected]This chowder is delicious! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Brother Keef Tv
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Js Telecom
[email protected]This is the best clam chowder I've ever had. The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again and again.
Francis Muiruri
[email protected]This chowder is amazing! The flavors are so rich and complex. I love the addition of the bacon and the clams are cooked to perfection. I will definitely be making this again.
Miguel
[email protected]Fantastic recipe! I made this for my family and everyone loved it. The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.