GARLICKY STEAK WITH CARROT, WALNUT AND DILL SALAD
Any steak benefits from a quick marinade, but especially a flank steak. Fairly tender on its own, it becomes its best self when bathed in oil laced with lemon, garlic and coriander. The trick here is to set aside a teaspoon of this potent marinade to stir into yogurt, to dollop or serve alongside. This marinade and the garlic yogurt also work well on chicken or pork, tossed with almost any grilled vegetable or even drizzled over toast. The salad, made from long strips of carrots, is a light, sophisticated side that's as at home on your Tuesday night table as it is at weekend brunch.
Provided by Sarah Copeland
Categories dinner, quick, weekday, weeknight, steaks and chops, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Zest the lemon and combine zest in a bowl with 1 teaspoon salt, the pepper, garlic and coriander, and rub with your fingers to make an even paste. Stir 1 teaspoon mixture into yogurt, and set aside. Pour 3 tablespoons olive oil over the remaining mixture. Rub on both sides of the steak; place the steak in a bowl or a large resealable bag and set aside for 30 minutes, or refrigerate up to overnight.
- Meanwhile, make the salad: Juice the lemon into a large bowl, and whisk together with the remaining 2 tablespoons olive oil and 1/2 teaspoon salt. Shave the carrots into the bowl with a vegetable peeler or a mandoline, making long, thin shavings (like ribbons). Toss together with the dressing and walnuts and set aside while you grill the steak.
- Light the grill or heat the broiler. Remove the steak from the marinade and brush off any excess. (A dry steak yields a better, crisper sear.) Grill the meat over direct heat until char lines appear and meat is done to taste, 5 minutes per side for medium-rare, or broil until charred, 3 to 5 minutes per side.
- Let the meat rest for 5 minutes before slicing against the grain. Toss the dill with the carrot salad. Spread a thin layer or a dollop of lemon-garlic yogurt on each plate, and top with the steak and salad.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 34 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 9 grams, Sodium 672 milligrams, Sugar 5 grams
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Leeroy Kowalski
[email protected]This recipe is a winner! I'll definitely be making it again.
Nkechi Ogbonna
[email protected]I can't wait to try this recipe with different cuts of steak. I think it would be great with flank steak or skirt steak.
UC Unlimited Chanel
[email protected]This recipe is a great way to use up leftover steak. I made it with some grilled steak that I had leftover from a cookout.
Jam Naeem
[email protected]I'm allergic to walnuts, so I substituted almonds instead. It was still delicious!
Martins Odagwe
[email protected]I thought the salad was a bit too sweet for my taste.
Fiona Rapinett
[email protected]I'm not sure what I did wrong, but my steak turned out dry and overcooked.
md dalower hossain
[email protected]I've made this recipe a few times now, and it's always a hit. My friends and family love it!
Karabo Molefe
[email protected]I would definitely recommend this recipe to anyone who loves steak and is looking for a new way to enjoy it.
sasa sasa11
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Caleb Broach
[email protected]I'm not a huge fan of dill, but I still enjoyed this salad. The carrots and walnuts added a nice crunch.
Morris Kwarteng
[email protected]I love the combination of flavors in this dish. The garlic and herbs really make the steak shine.
Ronald White
[email protected]I made this recipe for my friends and they all raved about it! Definitely a keeper.
Ismail Hossain
[email protected]The steak was a little tough, but the salad was delicious.
Raydon Major
[email protected]This was the first time I ever made steak, and it turned out amazing! Thanks for the easy-to-follow recipe!
rich carlos
[email protected]I accidentally used too much garlic, but it still tasted great! The steak was tender and juicy, and the salad was a nice balance of sweet and savory.
MD Shaharup
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked and flavorful. The salad was also delicious and easy to make.
Manish Yadav
[email protected]This steak recipe was a hit with my family! The garlicky flavor was amazing and the carrot, walnut, and dill salad was a refreshing complement. Even my picky eater loved it!