GARLICKY RICE
Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour
Provided by erinn in tbay
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Sauté onion and garlic in oil until golden.
- Add the rice and toss until covered with oil.
- Stir in the stock, lemon rind and herbs and bring to a boil.
- Transfer to baking dish, cover and cook in middle of oven 40-50 minutes.
- Stir the rice once or twice during cooking.
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basit muritala
[email protected]I've tried many garlicky rice recipes, but this one is by far the best. It's the perfect balance of garlic and rice.
naseer ulhassan
[email protected]This rice is so flavorful and addictive. I could eat it every day.
Aneeq Ahamd
[email protected]I love the simplicity of this recipe. It's a great way to add flavor to plain rice.
Azeem Hashmi
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice.
Md Anisur Rahman Nahid
[email protected]I've made this rice several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Olivia Davenport
[email protected]This rice is delicious! I made it for a potluck and it was a huge hit. Everyone loved the garlic flavor.
MD Imtiaz Khan Alif
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect.
Kendal Chamberlain
[email protected]This is the best garlicky rice I've ever had! It's so flavorful and addictive. I could eat it every day.
Indie_ Bxba
[email protected]I made this rice last night and it was a hit with my family! The garlic flavor was perfect and the rice was cooked to perfection. I will definitely be making this recipe again.
Shriram
[email protected]This garlicky rice is so flavorful and easy to make! I love that it uses simple ingredients that I always have on hand. I also like that it can be made in one pot, which makes cleanup a breeze.