GARLICKY PORK CUBE STEAKS
Steps:
- 1. Combine the flour, panko, salt, and pepper in a plate. 2. Smear the smashed garlic on both sides of the cube steaks. 3. Dredge the steaks in flour. 4. Heat 2 tbsp olive oil on high in a large nonstick skillet. 5. Fry the pork steaks in the pan for about 3 minutes until browned, then flip over. 6. Drizzle 1 tbsp olive oil around the prok steaks and swirl the pan around to distribute it. Fry for about 3 minutes until browned. 7. Serve with beef gravy.
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Mdabir Ahmed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious meal.
Tari Kufakwedeke
[email protected]This is now my go-to recipe for pork cube steaks. It's so easy to make and always turns out delicious.
Kwenzi Madwe
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Denis Kopaci
[email protected]This dish was a little too garlicky for my taste, but I still enjoyed it.
amalec benitez
[email protected]I followed the recipe exactly, but my pork didn't come out as tender as I would have liked. I think I might have overcooked it.
Ah Ch
[email protected]This dish was easy to make and very affordable. I will definitely be making it again.
Chiran Saru
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The garlic sauce really made the dish.
Dayle micallef
[email protected]The pork was a little dry for my taste, but the garlic sauce was delicious.
M R N
[email protected]I made this dish last night and it was a hit! My family loved the garlicky flavor of the pork. It was easy to make and didn't take long at all.
Donkizz Nice
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the garlic sauce was flavorful and rich. I served it over rice, and it was a perfect meal.