GARLICKY PATTY MELTS WITH PROVOLONE
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat a griddle or cast iron pan over medium-high heat.
- Combine the meat, chile pepper, garlic, rosemary, parsley, salt, pepper, and a little extra-virgin olive oil. Form into 6 thin patties. Drizzle the patties with a little more oil and fry on the hot griddle for 3 to 4 minutes per side. Remove from the heat.
- Lightly butter the bread. Build the patty melts, layering the bread (buttered sides facing out) with 1 slice of cheese, a few leaves of arugula, the patty, a second slice of cheese, and finally another slice of bread. Cook the patties on the griddle to melt the cheese, 2 minutes on each side. Cut the patty melts from corner to corner and serve immediately.
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Sk kashem
sk@hotmail.comI made these patty melts for my husband's birthday and he loved them!
mohamed sheriff
sheriff_mohamed29@hotmail.comThese patty melts are a great way to use up leftover roast beef.
Zee Ahmad TV
a_zee@yahoo.comI've tried several patty melt recipes and this one is by far the best.
Dannette Penton
p.dannette@gmail.comThese patty melts are the perfect meal for a busy weeknight.
Jasim Mariya
m-jasim@gmail.comI love the combination of flavors in these patty melts. The garlic, provolone, and mashed potatoes all work together perfectly.
BellaH 1779
1-bellah62@gmail.comThese patty melts are so easy to make and they're always a hit with my family.
Michael Dixon
dixon_michael@gmail.comI added some chopped bacon to my patty melts and they were even better!
Md Soboh
m86@aol.comThese patty melts are a great way to use up leftover mashed potatoes.
Ben Idah
ben-i@gmail.comI made these patty melts with ground turkey instead of beef and they were still delicious.
Reyhma Winrass
reyhma-winrass@gmail.comI love that this recipe uses provolone cheese. It gives the patty melts a nice sharp flavor.
AbdolQadeer AbdolQadeer
abdolqadeerabdolqadeer@hotmail.comThese patty melts are the perfect comfort food. They're cheesy, garlicky, and so satisfying.
Lisa Palm
plisa52@aol.comI've made this recipe a few times now and it's always a winner. The patties are so easy to make and the flavor is amazing.
aesthetic hira
aesthetichira66@yahoo.comI made these patty melts for a party and they were a big success! Everyone loved them.
Chandra Mcneil
c-mcneil65@hotmail.comThese garlicky patty melts were a hit with my family! The patties were juicy and flavorful, and the provolone cheese melted perfectly. I also loved the garlicky butter spread on the bread.