GARLICKY, LEMONY KALE
Steps:
- Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring constantly, until translucent and soft. Add the kale and stir to coat with garlic and oil. Cook until tender, about 5 minutes.
- Meanwhile, heat a grill pan over medium-high heat. Place the lemon halves cut-side down in the pan and cook without moving until grill marks are visible, about 2 minutes.
- Toast the almonds in a small skillet over medium-high heat until fragrant and slightly golden brown, about 3 minutes.
- Transfer the kale to a serving bowl and squeeze a charred lemon half over the top. Sprinkle with the toasted almonds and pecorino shavings. Serve with the other lemon half on the side. Enjoy!
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Parveizkhan Khan
[email protected]This looks delicious!
Rocky Khan
[email protected]I'm excited to try this recipe!
Babu Kanxa
[email protected]Thanks for sharing this recipe!
Eduardo Portillo
[email protected]This was a great recipe to try something new.
Muhammad Nouman
[email protected]I'll be making this again soon!
Mahar Shahzaib
[email protected]Definitely a 5-star recipe!
Shash Cv
[email protected]Yum!
hanif ibrahim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sadiasaima Akter
[email protected]I'm always looking for new ways to cook kale and this recipe definitely delivered! The garlicky lemon sauce was amazing.
Neamah Afari
[email protected]This was my first time cooking kale and I was really impressed! The recipe was easy to follow and the end result was delicious.
Tutu Abiy
[email protected]I love this recipe! It's so simple, yet so flavorful. I always have the ingredients on hand, so it's my go-to weeknight meal.
Changaiz Baloch
[email protected]This recipe is a great way to get your daily dose of greens. The kale is cooked perfectly and the lemon and garlic flavors really brighten up the dish.
ZadgeGPD
[email protected]I made this recipe for a weeknight meal and it was perfect! It was quick and easy to make and the leftovers were just as good the next day.
MD.Tanjimul Kamal
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the ease of preparation.
Afzaalahssan Afzaalahssan
[email protected]I'm not usually a fan of kale, but this recipe changed my mind! The garlicky lemon sauce was amazing and really brought out the flavor of the kale.
Presli Mire
[email protected]This recipe was so easy to follow and the end result was delicious! The kale was cooked perfectly and the lemon and garlic flavors really complemented each other.