GARLICKY GRILLED SQUID WITH MARINATED PEPPERS
As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Squid Almond Bell Pepper Garlic Mint Peanut Free Dairy Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 7-10 minutes. Let cool, then crush nuts using the side of a chef's knife or coarsely chop. Transfer to a small bowl. Mix in 2 Tbsp. oil and season with salt. Set aside.
- Prepare a grill for high heat and place a wire rack on one side, orienting it perpendicular to grill grate. Place bell peppers directly on grate (not on wire rack) and grill, turning occasionally, until charred all over and flesh is very soft, 8-10 minutes.
- Transfer bell peppers to a medium bowl and cover tightly with plastic wrap. Let sit 10-20 minutes (doing this extends the cooking and softens the skins). Remove skins from peppers and scoop out seeds; discard. Tear or slice peppers into large pieces and place in a clean medium bowl. Add vinegar, paprika, and 1/4 cup oil and finely grate 1 garlic clove into bowl. Season with salt and toss well to coat peppers.
- Return grill to high heat. Finely grate remaining 2 garlic cloves into a large bowl; stir in remaining 1/4 cup oil. Pat squid dry, then add to oil mixture; toss well to coat. Working in batches, grill squid on wire rack on grill until marks appear on bodies and tentacles begin to crisp around the edges, 45-60 seconds per side. Transfer to a clean large bowl and season with salt.
- Place onion and mint in a small bowl. Finely grate zest from lemon half over, then squeeze in juice. Season with salt and toss to combine.
- Divide marinated peppers and squid among plates. Spoon hazelnuts over and top with mint salad.
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mdasif khan
[email protected]This recipe looks delicious.
BEN 10 FF
[email protected]I can't wait to try this recipe.
tendai mobie
[email protected]This recipe is a must-try!
The Soulers
[email protected]Thanks for sharing this recipe!
Rais Sahab
[email protected]I'll definitely be making this again.
Md Shahidul
[email protected]This recipe is a keeper!
Umbreen Khan
[email protected]I would recommend this recipe to anyone who loves grilled squid.
mdyesin arafatopu
[email protected]Overall, this is a great recipe for grilled squid. The marinade is flavorful and the squid is cooked perfectly.
Dawit Dado
[email protected]The marinade for the squid was delicious, but I found the squid itself to be a bit bland.
azher ali
[email protected]I was impressed with how tender the squid was. I've never had grilled squid before, but I will definitely be making it again.
rachel pitts
[email protected]This is a great recipe for a quick and easy weeknight meal. The squid cooks quickly and the marinade adds a lot of flavor.
Blocked
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The squid was cooked well and the peppers were flavorful.
Shawntrell Vinson
[email protected]I love grilled squid, and this recipe is one of the best I've tried. The marinade is simple but flavorful, and the squid is cooked perfectly.
Azhan younas
[email protected]The squid was a little tough, but the marinade and the peppers were delicious.
Jaelon Loran
[email protected]This recipe is easy to follow and the results are delicious. I would definitely make it again.
Jhabilal Banjade
[email protected]I'm not a big fan of squid, but this recipe changed my mind. The marinade and the grilling process made the squid tender and flavorful.
omar mastan
[email protected]The garlicky flavor of the squid was amazing. I loved the combination of the squid and the marinated peppers.
Shamim Abbasi
[email protected]This grilled squid recipe was a hit! The marinade was flavorful and the squid was cooked perfectly. I served it with the marinated peppers and it was a delicious and healthy meal.