GARLICKY GREEN BEANS
Crisp-tender green beans are delicious tossed with a garlic butter sauce. With its pretty green color, this fresh dish is an attractive addition to your table.-Ruth Marie Lyons, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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Bernato Homere
[email protected]I can't wait to try this recipe!
Rabecca Gogoda
[email protected]This recipe is a great example of how simple ingredients can be combined to create a delicious dish.
Douglas McDonald
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Krzysztof Butynski
[email protected]I love the crispy texture of these green beans.
Arturo Alvarez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Mohamed Ahamed
[email protected]I've made this recipe with both fresh and frozen green beans and it's always delicious.
Whylos
[email protected]This recipe is a great way to use up leftover green beans.
Samuel Wessels
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The green beans were cooked perfectly.
Habibi Adanza
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Sagor Ahammad
[email protected]This is a healthy and delicious recipe that I will definitely make again.
Haifaa Radwan
[email protected]I made this recipe for a potluck and it was a huge success.
NONHLANHLA KUNENE
[email protected]These green beans are the perfect side dish for a steak or chicken dinner.
Md Mutalib Mia
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so flavorful and addictive.
Stephen Pratt
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Ramika bhandari Karki
[email protected]I added some chopped bacon to this recipe and it was even better.
Lekan Oladoja
[email protected]These green beans are so good! I could eat them every day.
Saad Jutt
[email protected]I love the combination of garlic and green beans. This recipe is definitely a keeper.
Gary Leitch
[email protected]This is a great recipe for a quick and easy side dish.
Harper Randy
[email protected]I've made this recipe several times now and it's always a winner. The garlicky flavor is amazing.
Lesley Chagusia
[email protected]These green beans were a hit at my dinner party! Everyone raved about how flavorful and delicious they were.