GARLICKY EDAMAME (WW 2 POINTS)
Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and grozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia
Provided by Tee Angel
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic and cook stiring, until tragrant, about 30 seconds. Stir in the edamame, salt, cayenne; cook, stiring, until heated through, about 4 minutes.
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Mohammed Basher
[email protected]I love the combination of garlic and lemon zest in this recipe. It's so flavorful and refreshing.
Mahar Imran
[email protected]These edamame are the perfect addition to my lunch box. They're filling and satisfying.
Elysha Kumari
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to satisfy my cravings.
Adelaide Bill
[email protected]This is the perfect recipe for a quick and easy snack. I always have the ingredients on hand.
Sol Ortiz
[email protected]I love that this recipe is so versatile. I've tried it with different types of beans and it's always delicious.
Qari M Farooq
[email protected]These edamame are so addictive! I can't stop snacking on them.
Bhatii Wala
[email protected]I'm not a huge fan of edamame, but this recipe changed my mind. The garlic and lemon zest really make all the difference.
LanaRoc Solutions
[email protected]This recipe is a great way to use up leftover edamame. I always have a bag in my freezer and now I know what to do with them.
Shahid Gujjar
[email protected]I made these edamame for a potluck and they were gone in minutes! Everyone loved them.
Malik chand
[email protected]These garlicky edamame are the perfect party snack. They're easy to make ahead of time and always a hit with guests.
Pz Leader
[email protected]I'm always looking for new ways to cook edamame, and this recipe definitely delivers. The garlic and lemon zest give it a really bright and flavorful taste.
Sabbir Raj
[email protected]This edamame recipe is a game-changer! It's so easy to make and packed with flavor. I love that it's a healthy snack that's also Weight Watchers friendly.