GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE
Steps:
- Heat oven to 350 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes. Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through. When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds. Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
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Bikash Barai
[email protected]This recipe is a keeper!
Rohana Kis
[email protected]I will be making this dish again and again.
Gideon Ndabo
[email protected]This is the best chicken recipe I have ever tried.
Somun Bhai
[email protected]I would give this recipe 10 stars if I could.
Nadeem Sandu
[email protected]This dish is a must-try.
arab rayo
[email protected]Two thumbs up!
Daniel Afamefuna
[email protected]5 stars!
Mohammad Pervez
[email protected]I highly recommend this recipe.
Kishor Kunwar
[email protected]This dish is a winner!
Shen G
[email protected]I will definitely be making this again.
Menna Jenni
[email protected]Delicious!
Januth Januth
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Rediet Mulugeta
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different method for cooking the chicken.
Neo Egeonu
[email protected]I was a bit skeptical about the anchovy sauce, but it was actually really good! It added a nice briny flavor to the chicken.
shoukat ali Buriro
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
monikah young
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the garlicky flavor of the chicken and the tangy sauce.
Syed Uzairali
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the lemon-anchovy sauce was the perfect complement. I will definitely be making this again.