GARLICKY CHICKEN SOUP
This recipe appeared in one of our Local Newspapers. However, I made some modifications and added some spices and vegetables. Turned out real good. A nice light soup.
Provided by William Uncle Bill
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat olive oil over low heat.
- Add onion, carrots, celery, bay leaves, thyme and sage and cook until onions softens and becomes translucent, about 8 minutes,,stirring occasionally.
- Add garlic and cook for 1 minute on medium-high heat.
- Add broth, white pepper, salt, and cauliflower florets; increase heat to high and bring to boil.
- Reduce heat to low; cover pot and simmer until carrots are softened, about 6 - 8 minutes.
- Add chicken cubes and bring soup back to a simmer and cook for 5 minutes longer or until chicken is cooked through and there is no pink showing in the chicken.
- Adjust seasonings to taste.
- Remove bay leaves and discard.
- Serve soup hot.
- Refrigerate any unused portion.
- NOTE: If you like a spicy soup, add about 1 teaspoon of Mexican Chili Powder and some Cayenne Pepper.
- I also went very light on the amount of salt used, so the soup could be somewhat bland, add salt to your taste.
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Mickelly Chilaule
c_m68@gmail.comI love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Levinia Koraan
levinia-koraan95@gmail.comThis soup is amazing! It's so easy to make and the flavor is incredible. I will definitely be making this again and again.
Niazi Niazi
niaziniazi86@yahoo.comI made this soup for my family and they loved it! The chicken was so tender and the broth was so flavorful. I will definitely be making this again.
Dexter Mataranyika
md93@aol.comThis soup was a bit too garlicky for my taste, but I think that's just a personal preference. Otherwise, it was a good soup.
Kevin Kipkemboi
k.k68@yahoo.comThis soup is so comforting and delicious. I love the way the garlic and Parmesan cheese blend together to create a rich and flavorful broth. It's the perfect soup for a cold winter day.
Bruk Abebe
bruk.a33@gmail.comI've been making this soup for years and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Vasilis Papagiannopoulos
papagiannopoulos31@gmail.comThis soup is delicious! I love the rich flavor of the broth and the tender chicken. It's the perfect comfort food for a cold day.
Rohan sahani Rohan sahani
sahani_r@yahoo.comI love this soup! It's so easy to make and always a hit with my family. I usually add some extra vegetables, like carrots and celery.
Roman Tarakanov
tarakanovroman@yahoo.comThis soup was just what I needed on a cold winter day. It was easy to make and so flavorful. I'll definitely be making it again.
Ashir Wattoo
w-ashir64@gmail.comNot bad! I thought the soup was a bit bland, but my husband loved it. I'll probably add some more garlic and herbs next time.
Muhammad Ayub
muhammad.ayub23@aol.comThis garlicky chicken soup is the best! I love the combination of flavors and the fact that it's so easy to make. I will definitely be making this again and again.
Krishna Raj Dhakal
dhakalk@aol.comI've made this soup several times now and it's always a hit. It's so easy to make and the flavor is always amazing. I highly recommend it!
samoy downie
downie@yahoo.comThis soup is so comforting and delicious. I love that it's made with simple, everyday ingredients. It's the perfect meal for a cold winter day.
Kum Brandon
kb@yahoo.comI'm always looking for new chicken soup recipes and this one didn't disappoint. It's easy to make and the flavor is fantastic. I will definitely be making this again.
Eyad Al Qudeimat
q.e58@gmail.comYum! I made this soup last night and it was a hit with my family. The garlic and Parmesan cheese really shine through. I also added some chopped carrots and celery for extra veggies.
Malk Nveed
malk21@hotmail.frThis garlicky chicken soup is a lifesaver! I followed the recipe exactly and it turned out amazing. The broth is so flavorful and the chicken is fall-off-the-bone tender. I especially love the addition of the Parmesan cheese rind, it gives the soup a