GARLICKY CHICKEN PARMESAN
Steps:
- Preheat the oven to 350 degrees F. Set a wire rack into a baking sheet lined with aluminum foil.
- Sprinkle the chicken on both sides with salt and pepper.
- Combine the flour and some salt and pepper in a medium baking dish. In a second baking dish, combine the eggs, milk and minced garlic. In a third dish, combine the panko and garlic salt.
- Dredge the chicken breasts through the flour mixture, dusting off any excess; then through the egg mixture, letting excess drip off; and then through the panko breadcrumbs, making sure to coat the breasts on each side. Set the breaded chicken breasts on the wire rack and refrigerate for 30 minutes to allow the breading time to set.
- Fill a large, deep skillet halfway with vegetable oil and heat to 375 degrees F on a deep-fry thermometer.
- Using tongs, carefully place the breaded chicken in the hot oil, working in batches to avoid crowding the pan. Fry until light golden on both sides, about 4 minutes. Return the chicken to the wire rack.
- Dollop 2 tablespoons of Marinara Sauce over each piece of chicken and sprinkle the chicken evenly with the Parmesan and mozzarella. Transfer to the oven and bake until the chicken is cooked through, about 15 minutes. Serve warm.
- Heat the olive oil in a large heavy-bottomed pot over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, another 10 minutes. Add the tomatoes and oregano and simmer, uncovered, over low heat until the sauce has thickened, about 1 hour. Season to taste with more salt and pepper.
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Farish Furqan
[email protected]I don't like the taste of garlic, so I omitted it from the recipe. The chicken still came out delicious.
Nyanzi Diego
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Adil Khattak
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and I was pleasantly surprised. The chicken was juicy and flavorful, and the sauce was rich and cheesy. I would definitely make this again.
Shahmeer Malik
[email protected]This is my go-to chicken parmesan recipe. It's simple to make and it always comes out delicious. I love the garlicky flavor of the chicken.
NDvi gaming
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even made it for company and they loved it.
S S Gamer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and creamy.
Khn Niazi
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Kathy Cade
[email protected]I made this for my picky eaters and they loved it! Even my husband, who is not a fan of chicken parmesan, said it was delicious.
Abdul Jamil
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the end result was not worth it.
Andreas Randell
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland.
Ernest Mashabela
[email protected]Meh.
Md Sheraj
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I served it with spaghetti and it was a delicious meal.
Bahar Alyy
[email protected]I have to say, this is the best chicken parmesan I've ever had. The chicken was succulent and tender, and the sauce was perfectly balanced. I will definitely be making this again.
max blaylock
[email protected]Just made this chicken parm and it was amazing. The chicken was cooked perfectly and the sauce was to die for.
Muhammad Nadeem Muhammad Nadeem
[email protected]I made this for dinner last night and it was delicious! The chicken was crispy and the sauce was creamy and flavorful. I would definitely make this again.
Tanasha Ann
[email protected]This garlicky chicken parmesan was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and cheesy. I followed the recipe exactly and it turned out perfectly.