Flavorful bone-in chicken is enhanced by herbs, lemon and hearty vegetables in this savory meal-in-one entree. -Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, carrots, onion, oil, garlic, 1 teaspoon thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining thyme, salt and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Top with lemon slices. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 264 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 548mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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krishna aryal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the garlic sauce was to die for. I will definitely be making this again.
mozid molla
[email protected]This recipe is a winner! The chicken was cooked perfectly and the garlic sauce was amazing. I served it over rice and it was a perfect meal.
kauchar mia
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the garlicky chicken and the creamy sauce. I will definitely be making this again.
Natasha Gabazzah
[email protected]This recipe was easy to follow and the chicken turned out delicious. I used skinless, boneless chicken breasts and they were cooked through in about 25 minutes. The garlic sauce was also very good, and I used it to baste the chicken as it cooked.
Nagendra
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the garlic sauce is so flavorful. I love serving it over mashed potatoes or rice.
Aayush gautam
[email protected]This was my first time making garlicky chicken dinner and it turned out great! The chicken was juicy and flavorful, and the garlic sauce was creamy and delicious. I will definitely be making this again.
Shumia Zhu
[email protected]I'm a big fan of garlic, so I was excited to try this recipe. The chicken was cooked perfectly and the garlic sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Joel Lewis
[email protected]This dish was okay, but not great. The chicken was a little bland and the garlic sauce was a bit too heavy. I think I'll try a different recipe next time.
Simon Younus
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The garlic sauce was also too thin and watery. I'm not sure what went wrong.
Abugu John
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the garlic sauce was to die for. I served it over mashed potatoes and it was a perfect comfort food meal.
Sophie Marshall
[email protected]I made this dish last night and it was a big hit with my husband and kids. The chicken was moist and tender, and the garlic sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Carlos Herandez
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The garlic sauce was also very good, and I used it to baste the chicken as it cooked.
Twumasi Felix
[email protected]I'm not a huge fan of garlic, but this dish was surprisingly delicious. The garlic flavor was subtle and not overpowering, and the chicken was cooked perfectly. I'll definitely be making this again!
Afzal Ramzan
[email protected]This garlicky chicken dinner was a hit with my family! The chicken was juicy and flavorful, and the garlic sauce was rich and creamy. I served it over mashed potatoes and roasted vegetables, and it was a perfect comfort food meal.