GARLICKY BROCCOLI RABE
Categories Garlic Side Sauté Vegetarian Quick & Easy Vegan Broccoli Rabe Boil Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Blanch broccoli rabe in an 8-quart pot of boiling salted water , uncovered, until tender, about 6 minutes. Immediately transfer with tongs to a large bowl of ice and cold water to stop cooking. Drain in a colander, pressing to extract excess water. Transfer to a cutting board and chop.
- Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until just golden, then add broccoli rabe and cook, stirring frequently, until heated through, 2 to 3 minutes. Season with salt and pepper.
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Cathy Beaudion
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Mdshagor Raz
[email protected]I'm not a big fan of broccoli rabe, but this recipe made me a believer. The garlic sauce is incredible and the broccoli rabe is cooked perfectly.
Beaut Love
[email protected]This is my new favorite broccoli rabe recipe! It's so easy to make and the flavors are amazing. I love the garlicky sauce.
iris taylor
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Sayed Rayyan
[email protected]This recipe was a bit bland. I would recommend adding some more spices or herbs.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]The broccoli rabe was a bit tough. I think I'll blanch it next time before adding it to the sauce.
mmisrar mmisrar
[email protected]This recipe was a bit too garlicky for my taste. I would recommend using less garlic next time.
R result
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one was a great find. The broccoli rabe was a great substitute for meat and the garlic sauce was delicious. I'll definitely be making this again.
Shehzad Ali
[email protected]I added some red pepper flakes to the sauce for a little bit of heat. It was the perfect touch. This recipe is definitely a keeper.
Wandera Gad
[email protected]This dish was easy to make and turned out great! The broccoli rabe was tender and the garlic sauce was flavorful. I served it over pasta and it was a hit with my family.
Majeed Baloch
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The garlic sauce was so good that I could have eaten it on its own. Thanks for sharing!
Syed Asif Raza
[email protected]This recipe was absolutely delicious! The broccoli rabe was cooked perfectly and the garlic sauce was incredibly flavorful. I will definitely be making this again.