Provided by Trisha Yearwood
Categories main-dish
Time 3h40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Brown the shanks, in batches if necessary, until golden brown on both sides, about 3 minutes per side. Transfer to a plate. Reduce the heat to medium, add the onion, celery and carrot to the pot and cook, stirring, until just starting to soften, about 3 minutes. Add the tomato paste and cook, stirring, 1 minute. Add the wine, bring to a boil and simmer until reduced by about half. Add the tomatoes, garlic, rosemary, and 1/2 teaspoon salt, then return the shanks to the pot. Nestle the shanks into the tomatoes, then add the stock (it should almost cover the shanks). Bring to a simmer. Cover the pot, transfer to the oven and braise until the meat is very tender, about 3 hours.
- Transfer the cooked shanks and their bones to a cutting board. Use a ladle to remove as much of the fat from the surface of the cooking liquid as possible. Coarsely shred the meat from the shanks, discarding any large chunks of fat. Return the shredded meat to the sauce and simmer on the stove over medium-high heat until slightly reduced, about 10 minutes. Season with salt and pepper and serve. The bones can be served on the side if desired; the marrow is delicious spread on toast.
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Mohson Khan
[email protected]I made this dish in my slow cooker and it was so easy!
Noelle Noelle
[email protected]This recipe is a great way to use up leftover beef shanks.
Heshara Hasala
[email protected]I was so happy with how this recipe turned out!
Md Shoharab
[email protected]This recipe is a great way to impress your guests.
Andre
[email protected]I made this dish in my slow cooker and it was so easy! The beef shanks were fall-off-the-bone tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Uzma Faheem
[email protected]This recipe is a great way to use up leftover beef shanks. The beef shanks were so tender and flavorful, and the sauce was so rich and savory. I served it over pasta and it was the perfect meal for a busy weeknight.
bilal sajjad
[email protected]I was so happy with how this recipe turned out! The beef shanks were so tender and flavorful, and the sauce was so rich and savory. I served it over rice and it was the perfect meal for a special occasion.
Umar Habbane
[email protected]This recipe is a great way to impress your guests. The beef shanks are always so tender and juicy, and the sauce is so rich and flavorful. I highly recommend this recipe to anyone who loves beef shanks.
jermaine webber
[email protected]I made this dish in my slow cooker and it was so easy! The beef shanks were fall-off-the-bone tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
nexo host
[email protected]This recipe is a great way to use up leftover beef shanks. The beef shanks were so tender and flavorful, and the sauce was so rich and savory. I served it over pasta and it was the perfect meal for a busy weeknight.
NUWAGABA NICHOLUS
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the beef shanks and the sauce was so delicious. I will definitely be making this again for future dinner parties.
Mafuj hassan
[email protected]This recipe was easy to follow and the results were amazing! The beef shanks were fall-off-the-bone tender and the sauce was so flavorful. I served it over rice and it was the perfect meal for a special occasion.
Joshua Samuel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef shanks, but I'm so glad I did! The beef shanks were surprisingly tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Shantell J
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef shanks are always so tender and juicy, and the sauce is so rich and flavorful. I highly recommend this recipe to anyone who loves beef shanks.
Sean Leslie
[email protected]I made this dish last night and it was a huge hit with my family! The beef shanks were fall-off-the-bone tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
z z z
[email protected]This recipe was absolutely delicious! The beef shanks were so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!