GARLICKY BABY REDS
I found this recipe on the Aunt Mid's Baby Red Potatoes bag! Very easy, very tasty and very loved!
Provided by that Pam I am
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Scrub and quarter potatoes.
- Place potatoes in 8x8 inch baking dish.
- In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
- Pour over potatoes and stir to coat.
- Sprinkle Parmesan cheese over potatoes.
- Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.
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Lartiness Iam
iaml59@gmail.comI've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
Tayefa Hossen
tayefa_h76@aol.comThis is one of my favorite potato recipes. It's so easy to make and the potatoes are always delicious.
Nazir Abbas
n30@gmail.comThis recipe is a keeper! I'll be making it again and again.
LilRaven
lilraven@hotmail.frI would definitely recommend this recipe to others.
Anthony West
west.a66@aol.comOverall, I thought this was a good recipe. The potatoes were tasty and easy to make.
Mercy Sherry
sm100@yahoo.comThe potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the roasting time.
Jahid Rohoman
rohoman.jahid38@yahoo.comI thought the potatoes were a little bland. I'll try adding some more seasonings next time.
Ary Fsc
ary-fsc94@hotmail.co.ukThe potatoes were a little too spicy for my taste. Next time I'll use half the amount of garlic.
Sheraz Rajpoot
rajpoot_sheraz@yahoo.comI added a little bit of chopped rosemary to the potatoes before roasting them. It gave them a nice herby flavor.
rasta purple
p_rasta95@gmail.comI used Yukon Gold potatoes instead of baby reds and they turned out just as good.
Asma Omran
o.asma@yahoo.comThis is a great recipe for a quick and easy side dish. I'll definitely be making it again.
anil anil
a.anil@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Roahan Rk
r.r60@gmail.comThese garlicky baby reds were a hit at my dinner party! Everyone loved the combination of sweet and savory flavors.