GARLIC-WINE RICE PILAF
Make and share this Garlic-Wine Rice Pilaf recipe from Food.com.
Provided by JustJanS
Categories Rice
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop together the lemon rind, garlic and parsley.
- Heat the butter in heavy 2-qt pot.
- Cook the garlic mixture very gently for 10 minutes.
- Stir in the rice.
- Stir over medium heat for 2 minutes.
- Combine the stock and wine in a saucepan.
- Heat until it begins to bubble at the sides.
- Stir into rice; add salt and freshly ground pepper.
- Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
- Fluff with a fork.
- Cover the pot with a kitchen towel and lid until it is time to serve.
- Serve hot or at room temeperature.
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Triedge Baker
[email protected]I love this recipe! It's so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Afam Bright
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cri Terion
[email protected]I'm not a big fan of garlic, so I used half the amount called for in the recipe. It was still plenty flavorful.
Aastik Shah
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out great!
Obonolo Sathekge
[email protected]This recipe is a great base for experimenting with different flavors. I've added roasted vegetables, sun-dried tomatoes, and even chopped nuts to it.
Chuck Prince
[email protected]I followed the recipe exactly and the rice pilaf turned out mushy. I'm not sure what went wrong.
Adams Achile
[email protected]This rice pilaf was a bit bland for my taste. I think it needed more seasoning.
Yaseen Butt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the garlic and white wine add a really nice touch. I highly recommend this recipe!
Pk Rai
[email protected]This is my new favorite rice pilaf recipe! It's so easy to make and always comes out perfect. I love the addition of white wine and garlic, which give it a really nice flavor.
Top Endy
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the flavors were amazing. I especially loved the hint of white wine. I will definitely be making this again.
Melissa Mejia
[email protected]This recipe is a keeper! The rice pilaf turned out perfectly fluffy and flavorful. I loved the combination of garlic, white wine, and herbs. It was a hit with my family, and I will definitely be making it again.