GARLIC WHITE PIZZA W/ CHICKEN AND RICOTTA
This pizza was absolutely delicious. If you like garlic you will love it! I started with a homemade crust. Butter, olive oil and fresh minced garlic on the crust..followed by spices, Parmesan cheese, dollops of seasoned ricotta cheese, seasoned chicken, ending with mozzarella cheese and more seasonings. You can make this as...
Provided by Cassie *
Categories Pizza
Time 1h
Number Of Ingredients 16
Steps:
- 1. For the crust: In a bowl, measure 2 cups warm water ( not hot) 110 - 115 F. Dissolve the yeast in water and add the sugar. Set aside. I use my kitchenaid mixer with dough hook. If you don't have, mix in a large bowl by hand. Put the flour, oil and salt in the bowl, attach dough hook, blend the flour, salt and oil; add the yeast water, mix until forms a ball.
- 2. Knead until smooth and elastic, add more flour if dough is sticky , this should not be dry but firm until a ball forms. Let rise in a large bowl covered with a wet towel.. until doubled in size in warm spot.. away from draft.
- 3. In a skillet, saute seasoned chicken in olive oil till cooked through. Set aside.
- 4. Mix ricotta with 1/2 cup parmesan cheese, tablespoon parsley, salt and pepper. Set aside.
- 5. Mince the garlic, add to the butter and oil. Microwave for about a minute; just until butter is melted and garlic starts releasing flavor. Set aside.
- 6. When the dough has risen. Cut in half unless halving the recipe. I make the full recipe and make 2 pizza's. Grease round pizza pan or jelly roll pan. I used both, and I add corn meal for added crunchiness. Up to you.
- 7. Spread out dough with oiled fingers. With a pastry brush; evenly spread garlic butter over the crust. Next season with salt, pepper, garlic powder, parsley, basil, red pepper flakes ( optional)
- 8. Next parmesan cheese. Then dollops of ricotta mixture if using ( it really is good). Then layer chicken evenly. Next the mozzarella. Vegetables and more seasonings if desired. **** This picture is with chicken and cheeses and onion only.
- 9. Bake in a 425 degree oven for 20 - 25 minutes or until desired crispness. This picture was cheeses, onion, red bell pepper, chicken and mushrooms. Yum!
- 10. This pizza is wonderful without the chicken and veggies. I hope you try it, it really is a delicious change from traditional pizza.
- 11. Remember: Fresh dough is always best.
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Durga Pandit
[email protected]This pizza is simply amazing.
Shahzad Akram
[email protected]I can't wait to make this pizza again.
Aaron Cole
[email protected]This pizza is even better the next day.
mb telecom
[email protected]I love the crispy crust on this pizza.
Peace Mfana
[email protected]This pizza is so easy to make, even for beginners.
Jordyn Jones
[email protected]I'm so glad I found this recipe. It's a keeper.
Yasmeen Khan
[email protected]This pizza is perfect for a cold winter night. It's warm and comforting.
Thamsanqa Moyo
[email protected]I made this pizza for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.
Akhtar Akhtar
[email protected]I added some chopped spinach to the filling, and it turned out great. This pizza is so versatile, you can really add whatever toppings you like.
Piotr Barton
[email protected]I love that this pizza is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Gaming with Shoukhin„É°
[email protected]I've made this pizza several times now, and it's always a success. It's one of my favorite recipes.
mohamed abo elmagd
[email protected]This pizza is so good, I could eat it every day.
barnie charli
[email protected]I made this pizza for a party and everyone loved it. I even had people asking for the recipe.
Kole Jagessar
[email protected]The flavors in this pizza are amazing. The chicken, ricotta, and garlic white sauce all come together perfectly.
Shoaib Naz
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sami Rajput
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
Ushalani Usha
[email protected]This pizza was a hit with my family! The chicken and ricotta filling was creamy and flavorful, and the garlic white sauce had the perfect amount of spice. I'll definitely be making this again.