GARLIC VEGGIE ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, mushrooms, broccoli, garlic, bell peppers, dried oregano, salt, pepper, rotini pasta
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over high heat.
- Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
- Add in the pasta and stir until evenly mixed.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 60 grams, Fat 10 grams, Fiber 7 grams, Protein 12 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaydee Chiringaushe
[email protected]This was a great recipe! The pasta was cooked perfectly and the vegetables were still slightly crunchy. The garlic and herb sauce was flavorful and creamy, and it coated the pasta and vegetables perfectly. I will definitely be making this recipe agai
Daniel McIntosh
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less chili flakes.
Rowan
[email protected]This was an easy and delicious recipe. The garlic and herb sauce was flavorful and creamy, and the vegetables were cooked perfectly. I will definitely be making this recipe again!
Hector Burgos
[email protected]I loved this recipe! The garlic and herb sauce was so flavorful and creamy. The vegetables were cooked perfectly and the pasta was al dente. I will definitely be making this recipe again!
Bella Take
[email protected]This was a great recipe! The pasta was cooked perfectly and the vegetables were still slightly crunchy. The garlic and herb sauce was flavorful and creamy, and it coated the pasta and vegetables perfectly. I will definitely be making this recipe agai
Azmatullah Khan
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and herbs. The vegetables were also a bit overcooked.
Risali Kap
[email protected]Meh.
Aajiz Samejo
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the vegetables were still slightly crunchy. The garlic and herb sauce was flavorful and creamy, and it coated the pasta and vegetables perfectly. I will
Rockey Raja
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good! The garlic and herb sauce was really tasty and helped to mask the flavor of the vegetables. I also liked that the pasta was cooked al dente, which gave it a nice bite.
Jordan Metcalf
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The pasta was cooked perfectly and the vegetables were still slightly crunchy, just the way I like them. The garlic and herb sauce was flavorful and creamy, and it coated the