I keep an herb garden and plant several seasonal vegetables each spring. I can't wait until the farmer's market opens each summer so I can see what tasty squash, beans and greens the real farmers are offering up. Then I can head home and make this recipe.-Andy Anderson, Graham, Washington
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute leek and garlic in oil until tender. Add broth, rice, raisins, squash, lima beans and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add tomatoes, peas and cilantro; cover and cook 5 minutes longer or until liquid is absorbed and rice is tender. Serve with lemon or hot pepper sauce if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wizy Obimba
[email protected]This dish is a great way to use up leftover rice.
Nimrah Queen
[email protected]I love how this dish is packed with vegetables. It's a great way to get your kids to eat healthy.
Parvarish Pal
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables.
KL 15
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables.
Miroj Tamang
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the garlic flavor.
Imogen Schulze
[email protected]I love how this dish is customizable. You can add any vegetables you like.
Azila Ransford
[email protected]This dish is a great way to get a healthy meal on the table in a hurry.
Deliah Snead
[email protected]I added some chopped nuts to this dish and it gave it a nice crunch.
Armaan Pipul
[email protected]This dish is a great way to use up leftover rice.
MD Akmol husain
[email protected]I love how this dish is packed with vegetables. It's a great way to get your kids to eat healthy.
Md shanto Hossin
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables.
irithel sasaki
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables.
Ernest Koomson
[email protected]This is my new favorite rice dish. It's so flavorful and satisfying.
KOFI JOHN
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jessica Perez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Arslan Mahmoud
[email protected]I love how versatile this dish is. You can add any vegetables you like, and you can even use different types of rice.
Gruen Ayodele
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Srey Pic Deth
[email protected]I added some chicken to this dish and it was a great addition. The whole family loved it!
Kalima Sinayoko
[email protected]This dish was so easy to make and it turned out great! I used brown rice instead of white rice and it was still delicious.
Asadmani
[email protected]This Garlic Vegetable Rice Medley was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.