GARLIC TWICE-BAKED POTATOES
You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake the potatoes at 400° for 45-55 minutes or until tender. Meanwhile remove papery outer skin from garlic (do not peel or separate cloves). Place garlic in a double thickness of heavy-duty foil. Frizzle with oil. Wrap foil around garlic. , Bake at 400° for 30-35 minutes or until softened. Cool for 10 minutes. Cut top off garlic head, leaving root end intact. Squeeze softened garlic into a small bowl; set aside., Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, buttermilk, rosemary, salt, pepper and roasted garlic. , Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425° for 20-25 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Mmujeeb Ali
[email protected]Potatoes were a bit dry.
Okafor Chiemerie
[email protected]I'll make these again!
Samuel Willis
[email protected]Not bad!
Comiendo Con Chichi
[email protected]Meh.
Lekan Obademi
[email protected]These potatoes were a little too greasy for my liking. I think I'll try a different recipe next time.
James Risch
[email protected]The potatoes were a little bland for my taste, but they were still good. I think I'll add some more seasonings next time.
Brenda Kaddatz
[email protected]These potatoes were delicious! I especially liked the crispy skin. I will definitely be making them again.
Kajjoba David
[email protected]I followed the recipe exactly, and my potatoes turned out great. The only thing I would change next time is to add a little more garlic butter. Yum!
NO EDIT FF VENOM
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, so I don't have to worry about them when I'm entertaining.
Campus Computer
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're fluffy and creamy on the inside, and the garlic butter adds a delicious flavor.
Safeer Usmanzai
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about them, and they were so easy to make. I'll definitely be making them again.