GARLIC-THYME FLAT IRON STEAK
I recently was able to find some nice CAB (Certified Angus Beef) Flat Iron steak on sale at my local grocery store. Luckily, I came across this simple recipe. There are very few ingredients, and most likely you will have them on hand.
Provided by JackieOhNo
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rub ingredients; press evenly onto steaks.
- Place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to medium-rare doneness (145 degrees F as measured on an internal meat thermometer), turning once.
- Serve steaks immediately. Cover and refrigerate remaining steaks for later use. Before serving, carve steak into slices; season with salt and pepper, as desired,.
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Haseeb Ali
[email protected]This recipe is a winner! The steak was so tender and flavorful. I loved the crispy outer layer and the juicy, tender interior. The garlic and thyme added a wonderful savory flavor to the steak. I would definitely recommend this recipe to anyone looki
Norms Sod And Sprinkler Service
[email protected]I made this steak for my family and they all loved it. The steak was cooked perfectly and the garlic thyme butter was amazing. I will definitely be making this again.
shahi snap
[email protected]This steak was so good! The garlic and thyme added a wonderful flavor to the meat. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Samiksha mandhan
[email protected]I've been making this recipe for years and it's always a hit. The steak is always tender and juicy, and the garlic thyme butter is to die for. I love serving this dish with roasted vegetables and mashed potatoes.
Rana talha talha
[email protected]This recipe is a winner! The steak was so tender and flavorful. I loved the crispy outer layer and the juicy, tender interior. The garlic and thyme added a wonderful savory flavor to the steak. I would definitely recommend this recipe to anyone looki
Colee Blewett
[email protected]I made this steak for my family and they all loved it. The steak was cooked perfectly and the garlic thyme butter was amazing. I will definitely be making this again.
Keisha Goods
[email protected]This steak was so good! The garlic and thyme added a wonderful flavor to the meat. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jelmut Arias Loza
[email protected]I've been making this recipe for years and it's always a hit. The steak is always tender and juicy, and the garlic thyme butter is to die for. I love serving this dish with roasted vegetables and mashed potatoes.
Monique Clark (Moe)
[email protected]This recipe is a winner! The steak was so tender and flavorful. I loved the crispy outer layer and the juicy, tender interior. The garlic and thyme added a wonderful savory flavor to the steak. I would definitely recommend this recipe to anyone looki
Shoaibi Bhai
[email protected]I made this steak for my family and they all loved it. The steak was cooked perfectly and the garlic thyme butter was amazing. I will definitely be making this again.
Sallar khan
[email protected]This steak was delicious! The garlic and thyme added a wonderful flavor to the meat. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jaan Koji
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the garlic thyme butter is to die for. I love serving this dish with roasted vegetables and mashed potatoes.
Nawaab zada
[email protected]I made this steak for my husband's birthday dinner and he loved it! It was so easy to make and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Abbi Rush
[email protected]This recipe is a keeper! The steak was cooked to perfection and the garlic thyme butter was amazing. I will definitely be making this again.
Hasnat Ali
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and flavorful, and the garlic thyme butter was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
md Rony akond
[email protected]This garlic thyme flat iron steak was an absolute delight! The steak was perfectly cooked and the flavors were incredible. I loved the crispy outer layer and the juicy, tender interior. The garlic and thyme complemented each other perfectly and added