GARLIC-STUFFED PORK ROAST WITH GLAZE
For even more flavor after seasoning the roast cover and refrigerate overnight -- for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze, use 1 cup sugar, 2 tablespoons cornstarch, 1/2 cup vinegar, 1/2 cup water and 1/4 cup soy sauce, cook as directed.
Provided by Kittencalrecipezazz
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Make small slits all over in the roast then stuff whole or half garlic cloves into each slit.
- Rub the roast with olive oil.
- In a small bowl combine the sage with salt, pepper, garlic powder and cayenne pepper; rub the roast all over with the spice mixture.
- Place the roast in a roasting pan, then let sit out on the counter for a few hours.
- Preheat oven to 325 degrees F.
- Set oven rack to middle position.
- Roast for about 3 hours or until the internal temperature reaches 145 degrees F (the temperature will rise more after removing from the oven).
- For the glaze: while the roast is cooking in a small saucepan combine the sugar with cornstarch, vinegar, water and soy sauce; bring to a simmer over medium heat stirring occasionally.
- Cook until bubbly and thickened.
- Brush the roast 3-4 times during cooking.
- The last 30 minutes of cooking pour the remaining glaze over the roast.
- Allow the roast to sit for about 10 minutes before slicing.
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MD Shahab
[email protected]I've made this recipe several times now, and it's always a hit. Everyone loves the garlic stuffing and glaze.
wanda martinez
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast is amazing.
Maurice Onyema
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
BB CT
[email protected]This is the best pork roast recipe I've ever tried. The garlic stuffing and glaze are amazing.
Shelly Amore
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork roast.
David Granado
[email protected]This recipe is a keeper. It's easy to make and the end result is always delicious.
Winnie Msipha
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The pork roast always comes out perfect.
Jurnee Little
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the glaze was the perfect balance of sweet and savory.
Mahinerangi Tawhai
[email protected]This is a great recipe for a special occasion dinner. The pork roast is impressive and the glaze is delicious.
Audrey P.
[email protected]I would definitely make this recipe again. It was easy to make and the end result was delicious.
Atruba jabeen
[email protected]This recipe was a disaster. The pork was overcooked and the glaze was too sweet.
Samuel Lartey
[email protected]I loved the flavor of the garlic stuffing, but the pork was a bit tough.
MR Kill FF
[email protected]The pork roast was a bit dry, but the glaze was delicious.
Nyiva Mbesya
[email protected]This was my first time making a pork roast, and it turned out perfectly. The recipe was easy to follow, and the end result was a delicious and flavorful dish.
Oluwasanmi
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the glaze is delicious.
Elizabeth Hull
[email protected]This pork roast was amazing! The garlic stuffing added so much flavor, and the glaze was the perfect finishing touch. My family loved it.