GARLIC SPINACH SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in salted boiling water according to the package instructions. Drain, reserving 2/3 cup of the pasta water, then set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and crushed red pepper flakes and cook, stirring occasionally, for 2 minutes.
- Add about one-fourth of the cooked pasta to the pan, followed by one-fourth of the spinach, one-fourth of the Parmesan, one-fourth of the lemon juice and one-fourth of the lemon zest, stirring all the time until the spinach has wilted, about 1 minute. Continue this process of adding the ingredients in quarters, with additions of pasta water as needed if the mixture becomes too dry, until the pasta, spinach, Parmesan, lemon juice and lemon zest have all been added.
- Sprinkle over more Parmesan and season with freshly cracked black pepper. Toss until everything is well coated. Taste and adjust the seasonings, as needed.
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Ana Giny
[email protected]This dish was very easy to make and the results were delicious! The spinach and garlic were a great combination, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
ANTOINETTE JOHNSON
[email protected]This recipe was a bit too bland for my taste. I added some salt and pepper to taste, which helped a bit, but it still wasn't as flavorful as I would have liked. The spinach was also a bit overcooked, which made it mushy.
tayler Beukes
[email protected]I made this dish for my family last night and they loved it! The garlic and spinach were a great combination, and the spaghetti was cooked perfectly. I would definitely make this again.
Kiarah
[email protected]This dish was very easy to make and the results were delicious! The spinach and garlic were a great combination, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Cindy Pritchett
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether, if you are sensitive to salt. Otherwise, the dish was very good.
All Might
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the spinach added a nice freshness to the dish. I would definitely make this again.
Omar Tarek
[email protected]This recipe was easy to make and the results were delicious! The spinach and garlic were a great combination, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mohammad Elias
[email protected]This dish was a bit bland for my taste. I added some salt and pepper to taste, which helped a bit, but it still wasn't as flavorful as I would have liked. The spinach was also a bit overcooked, which made it mushy.
Selina Msibi
[email protected]I'm not usually a fan of spinach, but this dish was really good! The garlic and olive oil helped to balance out the bitterness of the spinach, and the spaghetti was cooked perfectly. I would definitely make this again.
Priyanka Shrestha
[email protected]This recipe was easy to follow and the results were amazing! The spinach and garlic complemented each other perfectly, and the spaghetti was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and healthy meal
Rupesh Khadka
[email protected]I made this dish last night and it was a hit with my family! The garlic and spinach were a great combination, and the spaghetti cooked perfectly. I will definitely be making this again.
Jordan Nix
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the spinach added a nice freshness to the dish. I would definitely recommend this recipe to anyone looking for a quick and easy meal.