GARLIC SOUP WITH SPINACH
I made a lot of turkey stock after Thanksgiving and pulled some out for this spinach-packed, very quick and easy soup. A vegetarian version made simply with water and garlic is equally delicious.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the stock or water in a large saucepan or soup pot with the bouquet garni. Season to taste with salt and freshly ground pepper. Bring to a simmer and add the garlic. Cover and simmer 15 minutes. Add the pasta and simmer 5 minutes, until cooked al dente. Remove the bouquet garni.
- Beat the eggs in a bowl and stir in 1/3 cup of stock, making sure that it is not boiling, and the cheese.
- Stir the spinach into the simmering stock and simmer for 1 minute. Drizzle in the egg mixture, scraping all of it in with a rubber spatula. Turn off the heat and stir very slowly with the spatula, paddling it back and forth until the eggs have set. Taste, adjust seasoning, and serve at once.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 1043 milligrams, Sugar 6 grams, TransFat 0 grams
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Syeda Humna
[email protected]I'm definitely going to be making this soup again. It's a keeper!
Kenny Lundberg
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
kanchon ahmed
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of garlic and spinach.
Cynthia Muinde
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Moya Smith
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it really hits the spot.
Yamuna Nearly
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Junior Gerry
[email protected]This soup is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Devon Salazar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ryan Hunnicutt
[email protected]This is the best garlic soup I've ever had. It's so creamy and flavorful, and the spinach adds a nice touch.
LeShonda Walker
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was so flavorful and delicious. I will definitely be making this again.
Paul Cavins
[email protected]The soup was easy to make and didn't take long at all. I was able to get it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Marlon Butler
[email protected]This garlic soup with spinach was absolutely delightful! The flavors were perfectly balanced, and the soup was so creamy and comforting. I loved the addition of the spinach, which added a nice pop of color and flavor.