GARLIC SHRIMP SCAMPI WITH MUSHROOMS
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.
Provided by JamaicaCrazy
Categories Main Dish Recipes Pasta Shrimp
Time 59m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
- Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g
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Matsakatsi Tsakatsi
[email protected]Not bad, but not great either.
Kimberlee Whitlow
[email protected]This recipe was a bit too salty for me, but otherwise it was very good. I will try it again with less salt next time.
Chris Connite
[email protected]This recipe was easy to follow and the end result was delicious! The shrimp were juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Sheva Summerville
[email protected]This was a great recipe! The shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
rajib sikdar
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the sauce is flavorful and rich.
Tanveer Ulhaqr
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of shrimp, mushrooms, and garlic.
Zayvien Robinson
[email protected]Not bad, but not great either. The shrimp were a little overcooked, and the sauce was bland.
Ramala bhandari
[email protected]I made this for a dinner party last night, and everyone loved it! The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
mudasir Abbas
[email protected]This recipe was a bit too salty for me, but otherwise it was very good. I will try it again with less salt next time.
Victor Hugo Castellanos Rodriguez
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are tender and juicy, and the sauce is flavorful and creamy. I like to serve it over rice or pasta.
Wasif Alvi
[email protected]Easy and delicious! I used frozen shrimp, and it still turned out great. The sauce was so good, I could have eaten it alone. I will definitely be making this again.
bonnie's gacha channle
[email protected]This was my first time making scampi, and it turned out fantastic! The shrimp were cooked perfectly, and the sauce was flavorful and rich. I served it over angel hair pasta, and it was a hit with my family. I will definitely be making this again!