Awarded by Country Woman's Magazine Grand Prize recipe in the "Pass the Pasta" Contest. An easy entree that's ready in a dash. A lite salad dressing beautifully coats Orzo pasta, shrimp and colorful veggies for a flavorful meal. Feel free to add other favorite veggies-like asparagus and green beans- Make as a side dish or...
Provided by V Seward
Categories Other Salads
Time 35m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes.
- 2. Heat a large skillet over medium-high heat. Using a slotted spoon, remove shrimp from marinade, add shrimp to skillet; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold.
- 3. Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.
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MJ
[email protected]I love that this recipe is so versatile.
Let's Learn
[email protected]This salad is a great way to use up leftover shrimp.
Emmanuel twizeyimana
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make shrimp orzo salad.
Sarmad Somro
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great make-ahead dish for parties.
Faith Wanjiku
[email protected]I love how customizable this recipe is. I've made it with different types of cheese, nuts, and vegetables, and it's always delicious.
Portia Kwaramba
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Kgosiame Papiki
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The shrimp is cooked perfectly and the salad is so flavorful.
Jaxen Satterley
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and the orzo, and they don't even notice the vegetables.
Dirrick Robinson
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp.
Asad zaii
[email protected]This salad is so flavorful and refreshing. The shrimp is cooked perfectly and the orzo is al dente.
ZaheerAhmed Khan
[email protected]I followed the recipe exactly and the salad turned out great! I highly recommend this recipe to anyone looking for a delicious and easy-to-make shrimp orzo salad.
Layla Wellito
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Curtessia Duncan
[email protected]I love the versatility of this recipe. I've made it with different types of seafood, vegetables, and dressings, and it's always delicious.
Md jahirul Islam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Amar Thapa Magar
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was.
Rossano G.
[email protected]The shrimp was cooked perfectly - tender and juicy. The orzo was al dente, and the vegetables were crisp and flavorful.
Tarzan Mazook
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Lwandle Ntuli
[email protected]This garlic shrimp orzo salad is a total hit at our summer gatherings! The combination of flavors is spot-on, and the salad is always a crowd-pleaser.