GARLIC SHEPHERD'S PIE
Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender.
- While beef mixture is simmering, make potatoes as directed on pouch, using water, milk and butter. Let stand 5 minutes.
- Spoon beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Spoon potatoes onto beef mixture around edges of dish. Sprinkle with cheese.
- Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 6 g, TransFat 1 g
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Elee Kuz
[email protected]This garlic shepherd's pie is a must-try for any fan of comfort food.
M R N
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great!
Ahmad Abram
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Sujal Singh
[email protected]This is the best shepherd's pie I've ever had. The garlic and herbs really take it to the next level.
Raphael Canchola
[email protected]I'm not a big fan of lamb, but I loved this dish. The garlic flavor really made it.
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[email protected]This recipe is a great way to use up leftover lamb.
Mohammod amirali Amir ali
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Mazibuko Mazibuko
[email protected]This garlic shepherd's pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Apostle Philip Osei Baidoo
[email protected]This recipe is a keeper! I will definitely be making it again.
MD. Raju Ahmed
[email protected]Absolutely delicious! The lamb was so tender and the mashed potatoes were fluffy and flavorful.
Jesus Apolonio Carmona
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were clear and easy to follow.
Sanju Ale Rai
[email protected]I loved how the garlic flavor came through in this dish. It was the perfect comfort food for a cold winter night.
Victor David
[email protected]This recipe was easy to follow and the results were delicious. I especially enjoyed the crispy layer of cheese on top.
Amahle Maphalala
[email protected]I've made this garlic shepherd's pie a few times now and it's always a crowd-pleaser. Everyone loves the combination of creamy mashed potatoes and flavorful minced lamb.
Talita Jobela
[email protected]This garlic shepherd's pie was a hit with my family! The mashed potatoes were creamy and flavorful. The lamb and vegetable filling was hearty and delicious.